Tasting South East Asia's Locally Brewed Liquors

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Tasting South East Asia's Locally Brewed Liquors

Post by CEOCambodiaNews » Thu May 31, 2018 7:18 pm


Local liquor
Quench your thirst with four of the region’s best locally brewed spirits
Posted on: May 31, 2018 | Culture & Life
Hidden in the twisting alleys of Phnom Penh’s Tonle Bassac neighbourhood, Samai Distillery has the distinction of being Cambodia’s first – and only – premium rum distillery. Its signature Kampot Pepper Rum, made from local molasses and pepper from the Kingdom’s lush river-crossed province of Kampot, puts a Southeast Asian spin on a drink long associated with steamy nights sweating in the Caribbean summer. Samai Distillery’s bar opens for drinks on Thursday evenings and is a favourite among Phnom Penh’s inner-city elite.
http://sea-globe.com/four-of-the-region ... d-spirits/
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