I (still) feel like a pie

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in sihanoukville, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & food porn is always welcome.
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kgbagent
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Re: I (still) feel like a pie

Post by kgbagent » Thu May 31, 2018 6:41 pm

Dandelion pies in Kpot are pretty damn good with quite a few varieties and if you strike one with f'all gristle they are bloody good

Run by a Kiwi of course !!!!!!!!!!
taabarang
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Re: I (still) feel like a pie

Post by taabarang » Thu May 31, 2018 6:57 pm

kgbagent wrote:
Thu May 31, 2018 6:41 pm
Dandelion pies in Kpot are pretty damn good with quite a few varieties and if you strike one with f'all gristle they are bloody good

Run by a Kiwi of course !!!!!!!!!!
Being an American I know nothing of NZ cuisine, but we do have dandelions in my country, buy none with "gristle" as far as I know. Are we talking about the same thing?
As my old Cajun bait seller used to say, "I opes you luck.
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kgbagent
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Re: I (still) feel like a pie

Post by kgbagent » Thu May 31, 2018 7:04 pm

taabarang wrote:
Thu May 31, 2018 6:57 pm
kgbagent wrote:
Thu May 31, 2018 6:41 pm
Dandelion pies in Kpot are pretty damn good with quite a few varieties and if you strike one with f'all gristle they are bloody good

Run by a Kiwi of course !!!!!!!!!!
Being an American I know nothing of NZ cuisine, but we do have dandelions in my country, buy none with "gristle" as far as I know. Are we talking about the same thing?
Dandelion is the business name - fooked if I know why as it has no bearing on pastry stuffed with meaty goodness.
taabarang
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Joined: Mon May 19, 2014 7:49 am
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Location: Outside of Kampong Cham city
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Re: I (still) feel like a pie

Post by taabarang » Thu May 31, 2018 7:11 pm

Thanks for the explanation. In America we generally have only shitty frozen meat pies; I think they're an offshoot of TV dinners. Several posts on this forum lead me to believe I've really been missing a fine treat.
As my old Cajun bait seller used to say, "I opes you luck.
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