Fodor's 15 Things to Eat and Drink in Cambodia
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Fodor's 15 Things to Eat and Drink in Cambodia
Yes, amok is number 1, but there are no tarantulas. Any guesses as to what could or should be on the list ?
15 Things to Eat and Drink in Cambodia
Sophie Friedman | May 8, 2019
From sampling rum from Cambodia’s first rum distillery to squid skewers, we’ve rounded up our delicious musts for your trip to Cambodia.
Cambodian cuisine is heavily seafood based, with freshwater fish from the Mekong and Tonle Sap, as well as crab, shrimp, squid, and other shellfish. Bunches of fresh herbs also play a starring role, making everything from noodle soup kuy teav to beef salad lap Khmer deliciously aromatic.
You can’t go wrong just following your nose, but we’ve rounded up 15 things you should add to your eat-and-drink bucket list on your trip to Cambodia.
https://www.fodors.com/world/asia/cambo ... n-cambodia
15 Things to Eat and Drink in Cambodia
Sophie Friedman | May 8, 2019
From sampling rum from Cambodia’s first rum distillery to squid skewers, we’ve rounded up our delicious musts for your trip to Cambodia.
Cambodian cuisine is heavily seafood based, with freshwater fish from the Mekong and Tonle Sap, as well as crab, shrimp, squid, and other shellfish. Bunches of fresh herbs also play a starring role, making everything from noodle soup kuy teav to beef salad lap Khmer deliciously aromatic.
You can’t go wrong just following your nose, but we’ve rounded up 15 things you should add to your eat-and-drink bucket list on your trip to Cambodia.
https://www.fodors.com/world/asia/cambo ... n-cambodia
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Re: Fodor's 15 Things to Eat and Drink in Cambodia
Follow your nose around Kandal market in the afternoon and see how hungry you feel then...CEOCambodiaNews wrote: ↑Sat May 11, 2019 12:44 am Yes, amok is number 1, but there are no tarantulas. Any guesses as to what could or should be on the list ?
15 Things to Eat and Drink in Cambodia
Sophie Friedman | May 8, 2019
From sampling rum from Cambodia’s first rum distillery to squid skewers, we’ve rounded up our delicious musts for your trip to Cambodia.
Cambodian cuisine is heavily seafood based, with freshwater fish from the Mekong and Tonle Sap, as well as crab, shrimp, squid, and other shellfish. Bunches of fresh herbs also play a starring role, making everything from noodle soup kuy teav to beef salad lap Khmer deliciously aromatic.
You can’t go wrong just following your nose, but we’ve rounded up 15 things you should add to your eat-and-drink bucket list on your trip to Cambodia.
https://www.fodors.com/world/asia/cambo ... n-cambodia
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