Aussie XL (under new management)
Posted: Wed May 15, 2019 10:56 pm
Last posting about this place was about 2 years old or so, so thought I might do an update.
Went there for lunch today.
Smaller than I had imagined it. Name suggested a gigantic sports bar place. But still nice atmosphere.
Menu was laminated sheets on a clipboard.
Not sure if was to make their menu stand out from other places.
Asked the waitress for something typically Australian. She kept suggesting the most expensive steak on the menu. I wasn’t interested in steak at the time.
Finally took a look at the Australian Mains section and selected Chicken Parmigiana. Also comes with a small salad and fries on the plate.
At first glance, I thought it was a small pizza. The small salad had a mixture of vegetables, but the steak fries really stood out. Thick fries, but not too thick. Nice and hot with a crispy outside and soft inside.
Aussie parmigiana was a giant fried chicken cutlet topped with a layer of tomato sauce, tomato slice, and a really thick layer of cheese. The lack of breading on the chicken made it a little soggy on the top from the tomato sauce and cheese. Used to Italian style parmigiana, so Aussie style is different, but good nonetheless.
Overall, a rich, satisfying meal for two.
As we were finishing, missus was wondering. Do aussies really such a giant plate by themselves?
Went there for lunch today.
Smaller than I had imagined it. Name suggested a gigantic sports bar place. But still nice atmosphere.
Menu was laminated sheets on a clipboard.
Not sure if was to make their menu stand out from other places.
Asked the waitress for something typically Australian. She kept suggesting the most expensive steak on the menu. I wasn’t interested in steak at the time.
Finally took a look at the Australian Mains section and selected Chicken Parmigiana. Also comes with a small salad and fries on the plate.
At first glance, I thought it was a small pizza. The small salad had a mixture of vegetables, but the steak fries really stood out. Thick fries, but not too thick. Nice and hot with a crispy outside and soft inside.
Aussie parmigiana was a giant fried chicken cutlet topped with a layer of tomato sauce, tomato slice, and a really thick layer of cheese. The lack of breading on the chicken made it a little soggy on the top from the tomato sauce and cheese. Used to Italian style parmigiana, so Aussie style is different, but good nonetheless.
Overall, a rich, satisfying meal for two.
As we were finishing, missus was wondering. Do aussies really such a giant plate by themselves?