Cambodia Expats Online: Forum | News | Information | Blog

Sonoma Oyster Bar is one of my favourite places for dinner and for anyone interested they now have imported French oysters in addition to their normal Vietnamese stock.

$2.25 per oyster!
You can get 1kg in Kampot for $5.

bangkokhooker wrote: ↑Tue Mar 13, 2018 5:13 pm $2.25 per oyster!
You can get 1kg in Kampot for $5.

but not FRENCH oysters

Kuroneko wrote: ↑Tue Mar 13, 2018 5:52 pm

bangkokhooker wrote: ↑Tue Mar 13, 2018 5:13 pm $2.25 per oyster!
You can get 1kg in Kampot for $5.

but not FRENCH oysters

At least the local cal ones are fresh, fresh, fresh!

Kuroneko wrote: ↑Tue Mar 13, 2018 5:52 pm

bangkokhooker wrote: ↑Tue Mar 13, 2018 5:13 pm $2.25 per oyster!
You can get 1kg in Kampot for $5.

but not FRENCH oysters

I can't tell the difference. I used to eat them a lot in Louisiana, but fried only in po-boys, as for raw they look like sputum from a tubercular ward.

apparently lamb and beef contains more zinc than oysters

These are usually sold about the same price in a Paris restaurant

And fresher there

King Keil wrote: ↑Wed Mar 14, 2018 7:59 am And fresher there

Used to buy French Oysters for the hotel and I can assure you they were as fresh as what you would find in Paris.

Ha ha, check the wording "French imported" - could mean imported by Frenchmen (from N. Vietnam).
Same as Scottish Smoked Salmon is not actually salmon from Scotland but only smoked in Scotland. For the real McCoy you need Smoked Scottish Salmon.