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Dry cured bacon

Posted: Fri Feb 28, 2020 1:58 pm
by chiltern
Is there anywhere in Phnom Penh where you can buy real bacon?. I am not talking about the wafer thin strips of anaemic fat that pretend to be bacon which ooze a white scum when cooked. I am looking for dry cured thick rashers of streaky or back bacon which leave the pan not looking as if they were cooked in a snow storm. I have tried Dan Meats in the past but was disappointed with the results although to be fair they were the best so far.

Just thought l would give my search another try.

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 2:23 pm
by Mishmash
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Re: Dry cured bacon

Posted: Fri Feb 28, 2020 2:27 pm
by PSD-Kiwi
Smokey dah Boar for quality back bacon. Can find at SuperDuper.

@Mishmash I buy alot of meat from Strokesys, but didn't think he did bacon?

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 2:39 pm
by Mishmash
PSD-Kiwi wrote: Fri Feb 28, 2020 2:27 pm Smokey dah Boar for quality back bacon. Can find at SuperDuper.

@Mishmash I buy alot of meat from Strokesys, but didn't think he did bacon?
Ahhh yes - well spotted.. I vaguely remember now, as i went for some meat and got waylaid by his Kampot Cider.

I bought a joint for cutting bacon slices now I remember, through the haze...

I went in the afternoon for a quick buy, but left around 10pm.

Thanks PSD-Kiwi - I do stand corrected..

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 3:50 pm
by PSD-Kiwi
Mishmash wrote: Fri Feb 28, 2020 2:39 pm went in the afternoon for a quick buy, but left around 10pm.
Haha...yea I've fallen into that trap a few times, "just 1 more and then I'll head home to cook dinner" :beer1:

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 4:45 pm
by tightenupvolume1
I have a friend in Goa who cures his own bacon, he buys some good belly pork and does it at home. You can google or u tube to find out the various methods, it tastes lovely !

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 6:21 pm
by chiltern
tightenupvolume1 wrote: Fri Feb 28, 2020 4:45 pm I have a friend in Goa who cures his own bacon, he buys some good belly pork and does it at home. You can google or u tube to find out the various methods, it tastes lovely !
I frequently do that when l am back in the UK although my village butcher does sell very good bacon. I have considered that here but have yet to find a decent bit of belly which is thick enough and not 80% fat

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 7:37 pm
by John Bingham
tightenupvolume1 wrote: Fri Feb 28, 2020 4:45 pm I have a friend in Goa who cures his own bacon....
Hmm, I wasn't too keen on eating bacon in Goa:

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I like Strokesy's bacon.

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 8:02 pm
by cptrelentless
John Bingham wrote: Fri Feb 28, 2020 7:37 pm
tightenupvolume1 wrote: Fri Feb 28, 2020 4:45 pm I have a friend in Goa who cures his own bacon....
Hmm, I wasn't too keen on eating bacon in Goa:

Image

I like Strokesy's bacon.
Just a bit of tapeworm, what are you complaining about?

Re: Dry cured bacon

Posted: Fri Feb 28, 2020 8:07 pm
by tightenupvolume1
The pig toilets are history