Claudia Rodin and brilliant cuisine
Posted: Sun Oct 01, 2017 8:36 pm
This is hardly topical but one recalls her splendid little book about Middle East cuisine (tip: stuff a chicken or Christmas turkey with
bruised fruit picked at the market for nothing and everyone will consider you a culinary genius)
https://www.newyorker.com/magazine/2007 ... ice-routes
Once owned, now (sadly) lost: Pauper's Cookbook and Offal and a woman who calls herself Jack has written an updated pauper's cookbook
bruised fruit picked at the market for nothing and everyone will consider you a culinary genius)
https://www.newyorker.com/magazine/2007 ... ice-routes
Once owned, now (sadly) lost: Pauper's Cookbook and Offal and a woman who calls herself Jack has written an updated pauper's cookbook