Beer economics
Re: Beer economics
Some former Kiwi marts sell Goudale beer, it's a French Ale (Go<u>ld Ale) and if you like strong beer it's 10k riel well spent for half a liter (can). Generally I'm no fan of French beers but this one is worth an audit IMHO.John Bingham wrote: ↑Sun Dec 17, 2023 2:26 pm If it's available I prefer Beer Lao. Most of the time I drink Cambodia though. I don't really like draught. Hoegarten is good too but expensive to drink much of. I can't stand Ganzberg. Anchor White is foul stuff too, I can't even finish a can.
Re: Beer economics
don't know what the fuzz is about.
they're all nothing special but all easily drinkable..
i like cambo beer better than thai beer...
nobody mentioned black panther. i drink that if i want a buzz...
they're all nothing special but all easily drinkable..
i like cambo beer better than thai beer...
nobody mentioned black panther. i drink that if i want a buzz...
- pissontheroof
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Re: Beer economics
Why doesn’t anyone mention ABC which for me counts as medicine -
a couple before bed time -
And that other one from the old days was Klang -
- - - does that mean drunkin elephant ?
I was stuck on Queens Hill One time and only had warm ones
… couldn’t swallow it !
From then on had an aversion for that and never got any of it
anywhere near my mouth again .
Now I never see it anywhere
ABC changed colors but still always good / healthy beer
พิซออนเดอรูฟ
a couple before bed time -
And that other one from the old days was Klang -
- - - does that mean drunkin elephant ?
I was stuck on Queens Hill One time and only had warm ones
… couldn’t swallow it !
From then on had an aversion for that and never got any of it
anywhere near my mouth again .
Now I never see it anywhere
ABC changed colors but still always good / healthy beer
พิซออนเดอรูฟ
- Fridaywithmateo
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- Freightdog
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Re: Beer economics
I’ll drink a draught whatever cambodia/angkor/anchor (so long as they pronounce it properly) as long as it’s cold. For the most part, they do seem all the same. If I want better flavour, I’ll have a Jameson’s alongside. Or a cup of black tea instead.
I’m no officionado or fan of lager-types, but Ganzberg, to me, is no less or more offensive than the others, save that it’s only dispensed from a can.
I prefer bottles. Give me a bucket of iced Peroni or Becks in bottles.
I’d prefer a draught Guinness. That ABC stuff is perilously close to being brain damage, I’m sure. However, as a marinade for beef in a pie, it could work.
I’m no officionado or fan of lager-types, but Ganzberg, to me, is no less or more offensive than the others, save that it’s only dispensed from a can.
I prefer bottles. Give me a bucket of iced Peroni or Becks in bottles.
I’d prefer a draught Guinness. That ABC stuff is perilously close to being brain damage, I’m sure. However, as a marinade for beef in a pie, it could work.
- John Bingham
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Re: Beer economics
I used to drink a fair bit of Klang. I think it was about 7%, while ABC is more like 9%. Klang just means strong.pissontheroof wrote: ↑Sun Dec 17, 2023 5:21 pm
And that other one from the old days was Klang -
- - - does that mean drunkin elephant ?
Silence, exile, and cunning.
Re: Beer economics
Yes, nice beer. ABC is too sweet for my taste, I like Black Panther a lot more
Re: Beer economics
I arrived here today exactly 9 years ago, and tried from the first day the three available beers in my guesthouse: Angkor-Anchor and Cambodia. And my taste was more for Anchor, now 9 years later i am still on Anchor, yesterday i tried a bottle of Carlsberg which wasnt my favorite in Europe in the 80s and 90s but it tasted surprisingly good to be honest. It should be brewed by danish standards but as its brewed in Sihanoukville, it would surprise me !!
- Fridaywithmateo
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Re: Beer economics
When in Vietnam, I'm a La Rue lover. Brewed in Da Nang ... the other Tiger.
Re: Beer economics
That brewery imports a lot of malt and hops from Denmark so it should have some degree of authenticityBongmab69 wrote: ↑Sun Dec 17, 2023 6:13 pm I arrived here today exactly 9 years ago, and tried from the first day the three available beers in my guesthouse: Angkor-Anchor and Cambodia. And my taste was more for Anchor, now 9 years later i am still on Anchor, yesterday i tried a bottle of Carlsberg which wasnt my favorite in Europe in the 80s and 90s but it tasted surprisingly good to be honest. It should be brewed by danish standards but as its brewed in Sihanoukville, it would surprise me !!
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