What's on the stove tonight?

Fridaywithmateo · Post by **Fridaywithmateo** » Fri Dec 01, 2023 5:56 pm

Anybody cooking at home tonight?

I have some leftover chicken and gonna do a chicken salad Asian style ... Napa cabbage, red onion, carrot, red bell pepper, cucumber and a garlic/chili/fish sauce dressing. Burp!

Kammekor · Post by **Kammekor** » Fri Dec 01, 2023 6:05 pm

Fried chicken with cannabis leaves. Traditional Khmer style.

ItWasntMe · Post by **ItWasntMe** » Fri Dec 01, 2023 6:26 pm

Ate very well thank you.
Details of course held back due to OP likely being CIA.

cabron · Post by **cabron** » Fri Dec 01, 2023 6:34 pm

Fridaywithmateo wrote: ↑Fri Dec 01, 2023 5:56 pm Anybody cooking at home tonight?

I have some leftover chicken and gonna do a chicken salad Asian style ... Napa cabbage, red onion, carrot, red bell pepper, cucumber and a garlic/chili/fish sauce dressing. Burp!

That sounds like an attractive light repas.

Fridaywithmateo · Post by **Fridaywithmateo** » Fri Dec 01, 2023 6:44 pm

cabron wrote: ↑Fri Dec 01, 2023 6:34 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 5:56 pm Anybody cooking at home tonight?

I have some leftover chicken and gonna do a chicken salad Asian style ... Napa cabbage, red onion, carrot, red bell pepper, cucumber and a garlic/chili/fish sauce dressing. Burp!
That sounds like an attractive light repas.

Yeah … just don’t need the big meals these days … I am usually good right around 800-1000 calories per day.

cabron · Post by **cabron** » Fri Dec 01, 2023 7:04 pm

Fridaywithmateo wrote: ↑Fri Dec 01, 2023 6:44 pm
cabron wrote: ↑Fri Dec 01, 2023 6:34 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 5:56 pm Anybody cooking at home tonight?

I have some leftover chicken and gonna do a chicken salad Asian style ... Napa cabbage, red onion, carrot, red bell pepper, cucumber and a garlic/chili/fish sauce dressing. Burp!
That sounds like an attractive light repas.
Yeah … just don’t need the big meals these days … I am usually good right around 800-1000 calories per day.

You can add a glass of wine to wash down like Souvignon or Pinot Grigio about 90 colories.

Fridaywithmateo · Post by **Fridaywithmateo** » Fri Dec 01, 2023 8:18 pm

cabron wrote: ↑Fri Dec 01, 2023 7:04 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 6:44 pm
cabron wrote: ↑Fri Dec 01, 2023 6:34 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 5:56 pm Anybody cooking at home tonight?

I have some leftover chicken and gonna do a chicken salad Asian style ... Napa cabbage, red onion, carrot, red bell pepper, cucumber and a garlic/chili/fish sauce dressing. Burp!
That sounds like an attractive light repas.
Yeah … just don’t need the big meals these days … I am usually good right around 800-1000 calories per day.
You can add a glass of wine to wash down like Souvignon or Pinot Grigio about 90 colories.

Tonight is Jinro, Pomegranate and hibiscus tea on the rocks of course ...

cabron · Post by **cabron** » Fri Dec 01, 2023 10:38 pm

Fridaywithmateo wrote: ↑Fri Dec 01, 2023 8:18 pm
cabron wrote: ↑Fri Dec 01, 2023 7:04 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 6:44 pm
cabron wrote: ↑Fri Dec 01, 2023 6:34 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 5:56 pm Anybody cooking at home tonight?

I have some leftover chicken and gonna do a chicken salad Asian style ... Napa cabbage, red onion, carrot, red bell pepper, cucumber and a garlic/chili/fish sauce dressing. Burp!
That sounds like an attractive light repas.
Yeah … just don’t need the big meals these days … I am usually good right around 800-1000 calories per day.
You can add a glass of wine to wash down like Souvignon or Pinot Grigio about 90 colories.
Tonight is Jinro, Pomegranate and hibiscus tea on the rocks of course ...

A man of your class drinking rotgut.

Fridaywithmateo · Post by **Fridaywithmateo** » Fri Dec 01, 2023 11:17 pm

cabron wrote: ↑Fri Dec 01, 2023 10:38 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 8:18 pm
cabron wrote: ↑Fri Dec 01, 2023 7:04 pm
Fridaywithmateo wrote: ↑Fri Dec 01, 2023 6:44 pm
cabron wrote: ↑Fri Dec 01, 2023 6:34 pm That sounds like an attractive light repas.
Yeah … just don’t need the big meals these days … I am usually good right around 800-1000 calories per day.
You can add a glass of wine to wash down like Souvignon or Pinot Grigio about 90 colories.
Tonight is Jinro, Pomegranate and hibiscus tea on the rocks of course ...
A man of your class drinking rotgut.

Don't knock it till ya try it ... is what I always say ...

Dario · Post by **Dario** » Sat Dec 02, 2023 3:06 am

On my stove tonight....
I felt tempted to say japanese school girl uniforms, sliced and smoked.
But i don't want to be a troll, therefore i retract the above.

First time i took a food picture, i think, because i want to explain to a friend back home what a 2dollarfifty menu looks like.
It's probably more or less the same all throughout South America except in Peru where they have a latin/asian fusion cuisine.
Possibly other places where i haven't been. Chile, Surinam etc. Pretty sure though it's similar in Venezuela.

Homemade juice
Big serving of red beans, or soup
The plate itself almost always invariably the same: meat of choice, rice, salad and a big slice of grilled platano, banana's big brother.
I only cook when i feel it's time again for some healthy vegetables

Even though the latin cuisine is in general pretty bland, the best steaks i'm eating are here in Colombia, not in Argentina or Uruguay!
And if you wanna pay more than say 30 dollars for a fantastic steak, you probably have to eat it in the restaurant of a 5 star hotel.

What's on the stove tonight?

What's on the stove tonight?

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