Doc67 wrote: ↑Tue Dec 05, 2023 1:05 pm

Chuck Borris wrote: ↑Tue Dec 05, 2023 12:45 am

Fridaywithmateo wrote: ↑Mon Dec 04, 2023 9:48 pm This is pretty cool too … if you happen to land a whole bull.

Really cool channel, I follow them 2 years already. Village serenity (not a guy talking 20 minutes and thinking its about him) Hard working village people, animals living in harmony, great picture.

When do they do Coq au Vin and a blackbird pie?

Earl of Mercia wrote: ↑Tue Dec 05, 2023 4:33 am

Dario wrote: ↑Sat Dec 02, 2023 3:06 am On my stove tonight....
I felt tempted to say japanese school girl uniforms, sliced and smoked.
But i don't want to be a troll, therefore i retract the above.

First time i took a food picture, i think, because i want to explain to a friend back home what a 2dollarfifty menu looks like.
It's probably more or less the same all throughout South America except in Peru where they have a latin/asian fusion cuisine.
Possibly other places where i haven't been. Chile, Surinam etc. Pretty sure though it's similar in Venezuela.


Homemade juice
Big serving of red beans, or soup
The plate itself almost always invariably the same: meat of choice, rice, salad and a big slice of grilled platano, banana's big brother.
I only cook when i feel it's time again for some healthy vegetables


Even though the latin cuisine is in general pretty bland, the best steaks i'm eating are here in Colombia, not in Argentina or Uruguay!
And if you wanna pay more than say 30 dollars for a fantastic steak, you probably have to eat it in the restaurant of a 5 star hotel.

The meat looks like you could eat it or resole your shoes or flip-flops with it?