Bongmab69 wrote: ↑Sat Jul 22, 2023 4:53 pm Re-using oil is not deadly or really bad, its done all over the world, but everything has his limits ofcourse !! In Belgium, a good turning fries-shop (Frituur) changes or at least filters oil (or beef-fat) daily. Sometimes i go to the same kind of places in France, even just over the border to eat their (french)-fries, and they are horrible often, just because they reuse the oil for days or weeks. As long as you fire it up really high (+150) i think the possibility to get sick from itare little, but ofcourse the street-shops you never know. Depends also how good they turn, i think some percentage from the oil just dissapears in de food and you have to add always oil to make some new fried chicken, no idea to be honnest. Gonna ask one of my friends here in Belgium who has such a bussiness !! ??

Flexxman wrote: ↑Tue Jul 18, 2023 3:38 pm I usually don't worry too much about ice, cubes are factory-made. The large bars of ice in those big red coolers to keep drinks cold and sometimes smashed to pieces for in your drink as well.