Cambodian Beer - Hangover Material
Cambodian Beer - Hangover Material
I just returned from the Philippines and my beer of choice was San Miguel Light, 5% alcohol.
8 x SML = no hangover in the morning. Even with a couple of G&T's or a glass of wine, I was fine after breakfast.
Yesterday I had 8 x Cambodia draft over about 5 hours and one glass of wine and feel like shit this morning. I can't help feeling Cambodia beer is toxic, and it's not just the alcohol content. Had anyone else switched to an imported beer and noticed such a change?
Or am I just a hopeless over-the-hill piss artist that can't hack it anymore?
8 x SML = no hangover in the morning. Even with a couple of G&T's or a glass of wine, I was fine after breakfast.
Yesterday I had 8 x Cambodia draft over about 5 hours and one glass of wine and feel like shit this morning. I can't help feeling Cambodia beer is toxic, and it's not just the alcohol content. Had anyone else switched to an imported beer and noticed such a change?
Or am I just a hopeless over-the-hill piss artist that can't hack it anymore?
Re: Cambodian Beer - Hangover Material
I don’t drink beer much here, but when I do, I always go bottled. Just watching Khmer cleaning company staff handle basic cleanliness should have you asking questions about how draught beer equipment is kept clean.
Meum est propositum in taberna mori,
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
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Re: Cambodian Beer - Hangover Material
Might also have something to do with how hydrated you were before, during and after your session.
Re: Cambodian Beer - Hangover Material
It was consistent while I was away, it was very noticeable after the first day. This morning after effect is very consistent when I am here. I was in the UK last June and was drinking Kronenbourg; 5 pints and no hangover, the same amount as 8 beers here.Username Taken wrote: ↑Wed Feb 22, 2023 10:39 am Might also have something to do with how hydrated you were before, during and after your session.
Re: Cambodian Beer - Hangover Material
Doc I hope that is not your regular drinking diet.Doc67 wrote: ↑Wed Feb 22, 2023 9:27 am I just returned from the Philippines and my beer of choice was San Miguel Light, 5% alcohol.
8 x SML = no hangover in the morning. Even with a couple of G&T's or a glass of wine, I was fine after breakfast.
Yesterday I had 8 x Cambodia draft over about 5 hours and one glass of wine and feel like shit this morning. I can't help feeling Cambodia beer is toxic, and it's not just the alcohol content. Had anyone else switched to an imported beer and noticed such a change?
Or am I just a hopeless over-the-hill piss artist that can't hack it anymore?
Boredom is like a shroud
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Re: Cambodian Beer - Hangover Material
I can’t help feeling Cambodia draft has changed a bit. 3 is my limit at Harry’s, or anywhere else. It has a taste, an edge. I know it’s not nearly as strong as the Belgian beers, but it does have that slight edge to it.
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Re: Cambodian Beer - Hangover Material
Try 8 cans instead and see if theres any difference. I stay off the draft as a rule and dont have the hangovers.
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Re: Cambodian Beer - Hangover Material
Deifnitely, I switched to Beerlao for a while there and felt much better, much sharper. Then I switched back to Cambodia and felt like shit again and put on weight. Now I'm doing a stint of red wine... Feel great this morning after drinking a bottle on my day off yesterday.
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Re: Cambodian Beer - Hangover Material
I generally drink cans or bottles
And used to live in Spain and drink San MIg
San MIg definitely gives me more hangovers than the local stuff so idk, maybe everybody is different?
I have drank draft once in past three years and had a stinking head on me next day
Don't drink draft here is the lesson
And used to live in Spain and drink San MIg
San MIg definitely gives me more hangovers than the local stuff so idk, maybe everybody is different?
I have drank draft once in past three years and had a stinking head on me next day
Don't drink draft here is the lesson
Re: Cambodian Beer - Hangover Material
I reckon age does come into it. Also the booze I drink at home is the best scotch or wine I can afford whereas the drinks I consume say, in a girlie bar, lord knows what's in it, where it comes from, but on many occasions it tastes nasty and I feel bloody awful the next day.
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