Dumplings...
- John Bingham
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Re: Dumplings...
There are no Taiwanese restaurants here, only Chinese. Which makes sense unless you are eating some dish that was copied from aboriginal tribes.newkidontheblock wrote: ↑Sat Jan 21, 2023 8:11 pm Much of Taiwanese cuisine has strong Japanese influence. It was the ‘model’ Japanese colony for decades.
Even the rice looks and taste Japanese … because it is.
But Taiwanese like bigger, tastier (aka fried and richly sauced). Delicate Gyoza grows into potstickers, dainty sushi rolls get bigger and filled with shredded fried pork, eggs, spam, etc. Rice becomes fried and stuffed then wrapped in leaves and made into triangles.
I get hungry just reading following this thread.
But if anyone ever gets a chance to try dumplings with soup in them, please do. Eat them hot, don’t take them home.
Silence, exile, and cunning.
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Re: Dumplings...
So finally giving maple (ching ye)
I tried other week but they was closed for holiday...
I still can't find the place I used to always eat dumplings..
Iv tried a few around town now and none have been worth mentioning... Including the 1 on the riverside for me it was just so so. .
Fried dumplings and a dumpling soup... There nice I wouldn't bother with the soup again tho not the best chilli oil tho
I try another tomorrow
I tried other week but they was closed for holiday...
I still can't find the place I used to always eat dumplings..
Iv tried a few around town now and none have been worth mentioning... Including the 1 on the riverside for me it was just so so. .
Fried dumplings and a dumpling soup... There nice I wouldn't bother with the soup again tho not the best chilli oil tho
I try another tomorrow
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