Cooldude wrote:You're not the first person to have a start up business not work out over here. Maybe your business idea wasn't all that good but like others have already mentioned here, other parts of your business acumen have shown through, specifically marketing. How about your next venture being something in that area? Every business needs to be promoted in one way or another. Seems your possibilities in that area could be limitless. You've just got to keep going and one way or another, you'll hit pay dirt.
Merry Christmas.

David Gordon wrote: ↑Sat Dec 24, 2022 7:17 am Is anyone surprised? No one eats gluten free unless they are gluten intolerant. This was too narrow of a niche for Cambodia. Also many gluten intolerant people just eat keto - meat/cheese/eggs and avoid starches entirely. They don’t eat bread/cookies pasta rice, potatoes - all sugars. You don’t need a special shop to eat like that. A keto style restaurant or food supplier could offer some gluten free products as a sidebar but to exist on that alone in Asia seems impossible. Sorry Roz not trying to dig just giving my opinion. Your marketing was top notch. You would probably do well in marketing.