A full take away service is now available.

You can pre-order on 093 565 414 (Khmer and a bit of English)
or call Mark on 017 945 186. Both numbers are available on WhatsApp.

Harry's will be serving Sunday Lunch on a take-away only basis from 1:30 pm until sold out.

All other menu items are available from 11:00am until 6:00pm

Pre-payment for phone orders will be required unless you are well known to us.

Payment can be made via an ABA account number which will be given to you when you order.

You can also order via nham24.com
https://nham24.com/food/harrys_phnom_penh

I would say order needs to be over $5 for Bangkok delivery. Do you deliver, or can we utilise Panda or someone? Do we have to clean the dishes before returning? No loophole for beers? If I am correct, the law is no sale of alcohol: free beer with every order over $? or comes with free beer (price increased)

Pseudonomdeplume wrote: ↑Mon Apr 12, 2021 4:03 pm I would say order needs to be over $5 for Bangkok delivery. Do you deliver, or can we utilise Panda or someone? Do we have to clean the dishes before returning? No loophole for beers? If I am correct, the law is no sale of alcohol: free beer with every order over $? or comes with free beer (price increased)

That must be the end of Friday specials.....

I hope that eggs Benedict becomes available.

I've tried ordering it twice now over the course of the past 2 months.........I shan't be rebuffed thrice........and remain a loyal customer.

So that's it for the daily specials?

That nando chicken and kebab pizza look pretty good, anyone try it?

Brody wrote: ↑Mon Apr 12, 2021 4:17 pm I hope that eggs Benedict becomes available.

I've tried ordering it twice now over the course of the past 2 months.........I shan't be rebuffed thrice........and remain a loyal customer.

My favourite breakfast but it's inconsistent and if its not done properly, it is not eggs bene. It's just not! I have had it done perfectly at Intoxica and gone back a week later to be served hard eggs on TOAST. They did nail the sauce tho, which I thought was worth praise. Then they stuffed the sauce on the 3rd attempt with only 1 runny egg. It is not their traditional food, admittedly, but perfect that common favourite and you should increase your market share. I need to learn how to pronounce "soft fried eggs so the yolks runs into the muffins". Google translate aint cuttin' the mustard. One of the partnered members here may be of assistance? My special little "caramel-coated-flower" seems to think it is pronounced "huh?"

i tried de pizza-kebab last year, and even i am not a real pizza or kebab lover, the combination was surprisingly good !! i will try again when i get in KOW !!

Doc, someone else is after your commission haha