bossho wrote: ↑Mon Apr 12, 2021 11:48 pm F dog:

After that diatribe, you suggest someone else should lighten up?
As for who cares what Europeans might think.

N puppy:
I’m still over the concept of an American trying to claim some sort of cultural ownership of pizza over Europeans.

Beeotch Hoe:

You pose a natural question but its a gimme too, had you asked any whiteboy search engine and spent that crucial 7 seconds of self critical time
before assuming you were smart, and you may well be smart but as many smarties all too often do, you assumed it

this is off acme search engine for example when asked if pissa was ever really popular in Europe at all before new blood from the foot in the boot humped over to the new land:

"Pizza Spreads Around the World

The spread of pizza around the world can be accredited to two things: Italian immigration and World War 2. In places like Boston and New York City in the late 19th century, Italian immigrants would walk the streets and sell pizzas in a metal washtub for two cents a slice "

the link: https://www.google.com/search?q=was+piz ... e&ie=UTF-8

You got to figure that post WWII and the return of those GI's that were amped up to begin new projects like suburbanization contributed to the popularization of pizza , Pizza Slut (Hut) has been open since mid 50's and deserves credit for the spin off hot and ready pies that we are discussing here in this soft core porn. damn, f this I am hungry. Ciao'...

pizza must not exceed 35 centimetres in diameter or be more than one-third of a centimetre thick at the centre