Patcan wrote: ↑Mon Mar 15, 2021 8:29 am From the photos I'd opt for the chicken....

mine was the chicken, half a bird, was a great feed
great sunday funday

Doc67 wrote: ↑Mon Mar 15, 2021 8:20 am It was very good.

Plates were emptied, stomachs were filled, wine was drunk, songs were sang... and heads now ache.

Old school Sunday-in-the-pub.

Beef


Chicken

The roast beef dinner has got to be the saddest looking roast i have seen in a long time. I would of sent it back and asked where the rest was.

Doc67 wrote: ↑Mon Mar 15, 2021 10:43 am

You gonna eat that last potato?

Looks good, and I had a ~$11 pork loin there the other day, that was just schnitzel-esk, but tasty and the veges, incl. the salad, were fresh. Fries were fries. So not complaining, food-wise (you can make your own assessment). Service however... Girl behind the jump, dressed in pink unlike the uniformed others, sneezed 3 times into the air (not arm). You can not do that pre-Covid. I expressed my displeasure sneer, non-verbally, and the next time, she opened the kitchen door and sprayed another ah-choo into that space.
I took my meal outside, into the PP construction zone, and they decided to sweep. Thanks for the dust flavour. Crunchy. I returned indoors to finish, paid the sans-tip bill, down my wine and left, with a "thanks bong" and a chorus of laughter, behind me.
I bought an over-priced meal (IMO, to avoid defamation) and pricey glass of red (meaning quality, again non-liellous) threw it down and was made to feel bad as I left (although I didn't say a word), I walked from that place feeling like shit, analysing my own actions. Theirs was blatant. I felt blah for about 10 minutes.
I wouldn't normally complain but for the heavy promotion here, and their unwarranted belittlement. Before you tell me to play a 2-fingered violin on a river of tears, I have disarmed you in my username. Bon appetite.

The roast looks like the roast they put in the subs at MR. SUBMARINE...

But do they do a Full English????????????

Alex wrote: ↑Mon Mar 15, 2021 2:11 pm Where are all the sad fucks who comment on the beef? Locked up in a place where you can't go down to the pub I suppose?

Well, it is tiny, though easy to have one or two more at those prices

Jerry Atrick wrote: ↑Mon Mar 15, 2021 3:18 pm Well, it is tiny, though easy to have one or two more at those prices

I initially thought roast beef plate was part of the $5 bonanza but at $11.50 it is a tad skimpy on the portions.

The chicken plate looks proper though. I'm going to give that a shout for sure.

Brody wrote: ↑Mon Mar 15, 2021 3:29 pm

Jerry Atrick wrote: ↑Mon Mar 15, 2021 3:18 pm Well, it is tiny, though easy to have one or two more at those prices

I initially thought roast beef plate was part of the $5 bonanza but at $11.50 it is a tad skimpy on the portions.

The chicken plate looks proper though. I'm going to give that a shout for sure.

I guess most customers are from the UK who want to feel "at home" having those sunday roasts. I would never spend 10$+ on a little beef with some (cheap) vegetables. Funny strategy by the owners. No profit meals on crazy fridays and rip off meals on Sundays. Seems to work.

I had the roast beef last night and I was a tad disappointed. There were heaps of veggies etc but yeah, the beef portions were a bit light on. @$11.50 I expected a bit more meat..then again, less 10% discount for VIP member. I also found the beef a bit dry. Looks like the chicken is better value @$9. I nevertheless give a $1 tip for the waitresses though as business is pretty light on ATM.