Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
mouytiet wrote: ↑Fri Mar 12, 2021 7:54 pm
We were talkin pizza, then you jumped in to remind us what we should / shouldnt be talking of whilst berating peaple at the same time, check yrself mate.
I just caught up the thread, saw the last few pages littered with it. It’s a mix of China-hate and pizza. You’re right though, pizza is a much better topic.
On that note, Dominoes is garbage but the missus loves it. Brooklyn is decent and Larry’s pesto pizza is nice.
Jamie_Lambo wrote: ↑Fri Mar 12, 2021 12:46 pm
i had the Thursday special Chicken Parmesan, great feed, Chicken Parmesan, spaghetti, vegetables and side salad $6
Fuck man, pizza, chicken parm, spaghetti, chicken wings........We better change your handle to Fattie Lambo
I don't know about you guys but covid has added a few pounds to most people I know. Surely it's just covid's fault and not my pizza buying.
Jamie_Lambo wrote: ↑Fri Mar 12, 2021 11:45 am
Dominos Pizza . . . it almost feels criminal lol
you're right, even at those prices, it's criminal
There was a big fuss nearly 2 yrs ago in Australia about Dominos screwing their franchisees and workers with their $5 pizza push designed to get market share and drive competitors out of business.
Aussie listed company looking for world domination
Brody wrote: ↑Fri Mar 12, 2021 7:36 pm
I had a medium pineapple pizza last night and ate a slice off a Le Cyrcee girls ass, to boot.
are they a restaurant now?
i haven't eaten out for a while
Yes. They have re-registered as a restaurant, not a whore house, so they can stay open and serve you beef flaps in a prahok sauce, with a side of ceftriaxone.