Strength of draft beer.
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- Expatriate
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Re: Strength of draft beer.
Got to say I find it all a bit weak. I put I down to the beautiful climate, great beer drinking weather. Ankor in a stubbie is my beer of choice but after a dozen or so I struggle to get a glow up. My Khmer friends and brother in laws end up on the floor and can’t believe how “strong” I am. Funny thing is I’m normally not much of a drinker, I put it down to either the alcohol isn’t really what it says it is or because of the heat I really need a beer.
I know the big words make your cock feel bigger, but I’m just an old truck driver keep it simple aye!
Re: Strength of draft beer.
Your Khmer friends and brothers in law must be lightweight drinkers, most Cambodians, men and women, I drink with are the complete opposite, mind you they constantly eat while drinking also which obviously helps, once I start drinking I lose my appetite for food.
- Captain Bonez
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Re: Strength of draft beer.
Errrrrr what?
That's all slime and AIDS from the top of a beer can right there, pal.
If you enjoy noise pollution and obnoxious driving practices, Phnom Penh is the place for you!
This.
This.
Re: Strength of draft beer.
Where have you been, you frothy tosser?
And don't say busy working.........all the 2nd tier kindergartens are still shuttered.
- Captain Bonez
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Re: Strength of draft beer.
The only thing frothing was the tip of your tiny pee pee when you saw my name, faggot
If you enjoy noise pollution and obnoxious driving practices, Phnom Penh is the place for you!
This.
This.
Re: Strength of draft beer.
It this kind of conversation the gets Explorer all frothy under his collar!!Captain Bonez wrote: ↑Thu Sep 24, 2020 11:19 amThe only thing frothing was the tip of your tiny pee pee when you saw my name, faggot
Re: Strength of draft beer.
Just arrived at Chez Doc...
What could possibly go wrong...
What could possibly go wrong...
Re: Strength of draft beer.
If we take a read of the draft beers FG before we pour we should get a read of about 1.008 then we add refrigerant cooled H2O till it forms the size of small pebbles and ad that to the glass then pour the fresh beer on top.
After a few minutes a chemical reaction will start to occur called teatotalluse where the H2O and beer will start to blend together.
Then we take a second read of the beverage with our refractometer and we should get a different read to the previous around 1.004 FG.
If we take 1.008 - 1.004 = .004
We know the beer is 5% we take .004 x 131.25 = .525
5 -.525 = %4.475
So our booze % 4.475
After a few minutes a chemical reaction will start to occur called teatotalluse where the H2O and beer will start to blend together.
Then we take a second read of the beverage with our refractometer and we should get a different read to the previous around 1.004 FG.
If we take 1.008 - 1.004 = .004
We know the beer is 5% we take .004 x 131.25 = .525
5 -.525 = %4.475
So our booze % 4.475
Re: Strength of draft beer.
If you foolishly drink it with ice
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Re: Strength of draft beer.
And you do think it is safe to drink from that can now? Do you also wipe down cutler/chop sticks when in a restaurant?Captain Bonez wrote: ↑Wed Sep 23, 2020 5:40 pm
Errrrrr what?
That's all slime and AIDS from the top of a beer can right there, pal.
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