Flageolet Beans

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Doc67
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Flageolet Beans

Post by Doc67 »

Any ideas where to buy them?

As always, many thanks in advance...
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Phnom Poon
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Re: Flageolet Beans

Post by Phnom Poon »

Doc67 wrote: ↑Sun Aug 30, 2020 2:09 pm Any ideas where to buy them?
ferme de basaac perhaps?

how about fava beans?
I have some liver waiting in the freezer

.

monstra mihi bona!
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Username Taken
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Re: Flageolet Beans

Post by Username Taken »

Perhaps try the supermarkets where the French go shopping.

Google said to try Thai Huot, and possibly Le Marché near Tuol Tum Poung Market, or online at https://delishop.asia/flageolet-beans-saint-eloi
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Re: Flageolet Beans

Post by Doc67 »

Phnom Poon wrote: ↑Sun Aug 30, 2020 2:26 pm
Doc67 wrote: ↑Sun Aug 30, 2020 2:09 pm Any ideas where to buy them?
ferme de basaac perhaps?

how about fava beans?
I have some liver waiting in the freezer
I'll ask the owner there tomorrow, he'll know if they are available.

Cannelloni will do and I can get them at Super Duper.

Not liver - lamb shanks :o)
Last edited by Doc67 on Sun Aug 30, 2020 5:58 pm, edited 1 time in total.
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nemo
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Re: Flageolet Beans

Post by nemo »

Thai Huot has a wide selection of dry beans.
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Doc67
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Re: Flageolet Beans

Post by Doc67 »

Username Taken wrote: ↑Sun Aug 30, 2020 2:26 pm Perhaps try the supermarkets where the French go shopping.

Google said to try Thai Huot, and possibly Le Marché near Tuol Tum Poung Market, or online at https://delishop.asia/flageolet-beans-saint-eloi
Trouble with Thai Huot is you go in for a $3 can of beans and come out with $30 of unintended purchases.
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Anchor Moy
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Re: Flageolet Beans

Post by Anchor Moy »

Doc67 wrote: ↑Sun Aug 30, 2020 5:55 pm
Phnom Poon wrote: ↑Sun Aug 30, 2020 2:26 pm
Doc67 wrote: ↑Sun Aug 30, 2020 2:09 pm Any ideas where to buy them?
ferme de basaac perhaps?

how about fava beans?
I have some liver waiting in the freezer
I'll ask the owner there tomorrow, he'll know if they are available.

Cannelloni will do and I can get them at Super Duper.

Not liver - lamb shanks :o)
How are you cooking the lamb shanks ?
(Asking for a friend. :mrgreen: )
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Doc67
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Re: Flageolet Beans

Post by Doc67 »

Anchor Moy wrote: ↑Sun Aug 30, 2020 6:07 pm
Doc67 wrote: ↑Sun Aug 30, 2020 5:55 pm
Phnom Poon wrote: ↑Sun Aug 30, 2020 2:26 pm
Doc67 wrote: ↑Sun Aug 30, 2020 2:09 pm Any ideas where to buy them?
ferme de basaac perhaps?

how about fava beans?
I have some liver waiting in the freezer
I'll ask the owner there tomorrow, he'll know if they are available.

Cannelloni will do and I can get them at Super Duper.

Not liver - lamb shanks :o)
How are you cooking the lamb shanks ?
(Asking for a friend. :mrgreen: )
Overnight in a red wine, thyme, garlic and rosemary marinade. Today, brown the meat and then in the pot with the marinade and big tin of crushed tomato for about 3 hours (very low). Button mushrooms, shallots and beans added half way.
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Re: Flageolet Beans

Post by Username Taken »

Doc67 wrote: ↑Mon Aug 31, 2020 8:00 am
Anchor Moy wrote: ↑Sun Aug 30, 2020 6:07 pm
Doc67 wrote: ↑Sun Aug 30, 2020 5:55 pm
Phnom Poon wrote: ↑Sun Aug 30, 2020 2:26 pm
Doc67 wrote: ↑Sun Aug 30, 2020 2:09 pm Any ideas where to buy them?
ferme de basaac perhaps?

how about fava beans?
I have some liver waiting in the freezer
I'll ask the owner there tomorrow, he'll know if they are available.

Cannelloni will do and I can get them at Super Duper.

Not liver - lamb shanks :o)
How are you cooking the lamb shanks ?
(Asking for a friend. :mrgreen: )
Overnight in a red wine, thyme, garlic and rosemary marinade. Today, brown the meat and then in the pot with the marinade and big tin of crushed tomato for about 3 hours (very low). Button mushrooms, shallots and beans added half way.
Please post a photo of the completed dish.
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Doc67
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Re: Flageolet Beans

Post by Doc67 »

Username Taken wrote: ↑Mon Aug 31, 2020 8:12 am
Doc67 wrote: ↑Mon Aug 31, 2020 8:00 am
Anchor Moy wrote: ↑Sun Aug 30, 2020 6:07 pm
Doc67 wrote: ↑Sun Aug 30, 2020 5:55 pm
Phnom Poon wrote: ↑Sun Aug 30, 2020 2:26 pm
ferme de basaac perhaps?

how about fava beans?
I have some liver waiting in the freezer
I'll ask the owner there tomorrow, he'll know if they are available.

Cannelloni will do and I can get them at Super Duper.

Not liver - lamb shanks :o)
How are you cooking the lamb shanks ?
(Asking for a friend. :mrgreen: )
Overnight in a red wine, thyme, garlic and rosemary marinade. Today, brown the meat and then in the pot with the marinade and big tin of crushed tomato for about 3 hours (very low). Button mushrooms, shallots and beans added half way.
Please post a photo of the completed dish.
I will.

Here is a picture of the marinade just now, after I gave it a morning shake about. It's not very appetising to look at but it is in good shape.

Image
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