Aussie XL (under new management)

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in sihanoukville, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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newkidontheblock
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Re: Aussie XL (under new management)

Post by newkidontheblock » Thu May 16, 2019 2:37 pm

Good graphic.

In addition to smaller portions, the local Cambodian food feels less dense to me.

Had 3 plates for lunch today - fried vegetable, loc lac, dried beef, plus a plate of rice.

Felt full but not heavy stuffed like I felt after Aussie XL.

Anyone have this same feeling?

Please keep photos of real Aussie food coming.
Besides Aussie XL, any other places try to serve authentic Australian food?
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Raven
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Re: Aussie XL (under new management)

Post by Username Taken » Thu May 16, 2019 2:43 pm

Lamingtons

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... give 'em a quick, short, sharp shock ...

https://BooksAboutCambodia.com
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Brody
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Re: Aussie XL (under new management)

Post by Brody » Thu May 16, 2019 2:57 pm

newkidontheblock wrote:
Thu May 16, 2019 2:37 pm
Please keep photos of real Aussie food coming.
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clutchcargo
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Re: Aussie XL (under new management)

Post by clutchcargo » Thu May 16, 2019 3:08 pm

Anchor Moy wrote:
Thu May 16, 2019 2:27 pm

Present day US restaurant portions are four times as big as in the 1950's. I'm not sure how this came about or what it means, but it's undeniable. More is better, I guess.
It came about around about here: :mrgreen:

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Brody
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Re: Aussie XL (under new management)

Post by Brody » Thu May 16, 2019 3:25 pm

clutchcargo wrote:
Thu May 16, 2019 3:08 pm
I'm not sure how this came about

I blame it on the Brits


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