Around Tanglin Halt in Queenstown

Tanglin Halt merket kway chap breakfast

Some work again in Singapore next few days so came back today.

Just went for supper at the market, wanted to have the famous wanton noodle but Sunday closed so saw a malay stall open. Macik told us she took over the stall in October, open for breakfast and supper. Supper close at 2am but sometimes tired midnight close.







Fantastic mee soto soup super nice


Delicious mee rebus

Breakfast with a neighbour

Neighbour in Singapore or Thailand? No polish on fingernail today...
Or is it neighbour as in girlfriend, colleague, therapist etc.

PS food looks great too. Especially my favourite food.

Arget wrote: ↑Mon May 20, 2019 8:51 am Neighbour in Singapore or Thailand? No polish on fingernail today...
Or is it neighbour as in girlfriend, colleague, therapist etc.

PS food looks great too. Especially my favourite food.

I left Singapore for Bangkok on Thursday, came back yesterday for work today and tomorrow back to Bangkok on Wednesday. Nope no polished fingernails these few days.

Took a bus to Old Airport Food Centre for lunch





Arrived at 11.40am its very crowded


Long queue at Albert Street Prawn Noodle stall


Saw many tables order porridge from this stall, must be good


Super long queue for this lor mee must be good also


The legendary Toa Payoh rojak stall


Taking his bloody time to make a simple rojak


Oh CRAP! Came all the way for this famous lor mee and its bloody closed today


Another super long queue this time for Tiong Bahru lor mee


Ended up having the Albert Street Prawn Noodle


Was a long queue but its worth it


Soup was great. Sweetness of prawn stock


This is the hawker centre

Going home. Arriving at T1 at 6.50am for 7.40am flight

Able to catch breakfast at staff canteen





Very delicious lontong


Stall 5


Bye all

Its midnight, at Tanglin Halt housing estate.



Looking for supper at the market food centre


famous wanton noodle shop opens at 5pm close at 3am


Simple and delicious

The Thai style bak chang (rice dumpling) is quite different from Singapore's, very little meat and lots of nuts so I don't like.

Always buy in Singapore and bring back put in freezer and eat whenever. Normally I buy from a stall in Hong Lim known as Hiong Kee this is very traditional Hokkien style bak chang. This time round saw in internet a Hoo Kee shop at Bukit Merah Central block 161 thought I'd try it.





All freshly made


Because of the coming Dragon Boat Festival prices had gone up $1


Had one this morning