Back to Bangkok and back to office. Having my favourite Khanom-Jeen breakfast near office now.

Khanom-Jeen is the white soft rice noodle in Thailand made from fermented rice so it has to be eaten fresh after its made if not will turn sour quickly and spoil. Khanom-Jeen is usually taken with Thai curry and most commonly with Thai green curry known as gaeng-keow-wan literally translated word by word curry-green-sweet or for our easy understanding sweet green curry, and in this case for chicken green curry we call it gaeng-keow-wan-gai, gai as for chicken.

This is a rural area so the simple and rural setup.



Besides making this khanom-jeen-gaeng-keow-wan in very traditional taste the seller is also very sweet and cute. 2 reasons why this is my favourite


I can down 2 of her khanom-jeen anytime


Only 40 baht

second generation seller?

bolueeleh wrote: ↑Mon Aug 20, 2018 11:55 am second generation seller?

Naaaa she probably learned from her mom

Have the same in Cambodge. Goes by the name of Nom Pajok (or similar). It also comes in a couple of different flavours.

Very tasty.

Username Taken wrote: ↑Mon Aug 20, 2018 9:40 pm Have the same in Cambodge. Goes by the name of Nom Pajok (or similar). It also comes in a couple of different flavours.

Very tasty.

OMG it looks great and the rice noodle is exactly the same as the Thai version. I must try this in my next trip.

Thank you for sharing

The Italian restaurant in Bangkok that I frequent had recently been #1 Italian restaurant in Bangkok in the TripAdvisor site.\


and ranked #32 among 10,936 restaurants in Bangkok, kudos to the owner Peppe


So just back after a long trip I found my way to the restaurant again last night

Parma


Portobello


Saute prawns, mushrooms, squid


Salad with secret sauce, simple and refreshing


Angle hair with Italian sausage


Really like Peppe's penna-cotta cos its just a little sweet


Ended with some very good Guatamalan rum from Peppe




We had a rib eye too but forgot the photo. Once again a great dinner by Peppe.

Username Taken wrote: ↑Mon Aug 20, 2018 9:40 pm Have the same in Cambodge. Goes by the name of Nom Pajok (or similar). It also comes in a couple of different flavours.

Very tasty.

Hey UT, I never saw any dish like that in our local village eateries. In fact I could use some info and tips. First tips: Is there any order in which the various sides should be mixed with the rice?

Tips: Did you buy it in PP and if yes what is the place called(location too) and the price. Many thanks and no I'm not drunk, just hungry.

yong wrote: ↑Tue Aug 21, 2018 12:02 pm Really like Peppe's penna-cotta cos its just a little sweet

Dude, that is VERY sweet!

Oh, wait, you meant the food...

yong wrote: ↑Tue Aug 21, 2018 12:02 pm

Really like Peppe's penna-cotta cos its just a little sweet

taabarang wrote: ↑Tue Aug 21, 2018 12:19 pm

Username Taken wrote: ↑Mon Aug 20, 2018 9:40 pm Have the same in Cambodge. Goes by the name of Nom Pajok (or similar). It also comes in a couple of different flavours.

Very tasty.

Hey UT, I never saw any dish like that in our local village eateries. In fact I could use some info and tips. First tips: Is there any order in which the various sides should be mixed with the rice?

Tips: Did you buy it in PP and if yes what is the place called(location too) and the price. Many thanks and no I'm not drunk, just hungry.

I don't think it is served in restaurants. Usually sold door to door by little old grandma ladies with a bamboo slung over their shoulder.
She'll check whether you want this or that ingredient, then pour the sauce over it in the bowl.

Not this pic or person or food, but just an example of the type of seller.