Street 121, house 10
Behind the Vietnamese embassy
095 585 269

The food is out of this world divine.
The restaurant is only open on Friday and Saturday night, but it's worth the wait!

We have eaten there a couple of times - I've had pork ribs and beef ribs which were both delicious.
But the absolute best was the pork knuckle. Cracking was crispy, the meat was tender and the price was really reasonable - the menu quotes $10 for 1 kg but you have to ask how big the piece of meat is - mine was 1.8kg, for $18.

We ate leftovers for days afterwards!
Completely worth it!











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LOL!


Good review, that looks awesome for the price. I'll have to check it out.

Pepe is kind of a Mexican name, but the names of some of those dishes sound Polish/Magyar?

If memory serves me correctly, Pepe is Ukrainian. He's also a very talented chef (yes an actual chef, not just an enthusiastic amateur cook) and an absolute top bloke! He is setting the bar high now for food in S/ville and about bloody time someone started doing good food again in town, its been a while.

In fact there's really only 2 other places in town I would spend my money at now days - Irish cottage and @Home.

Titanic still does a great meal for a very reasonable price.


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mauser765 wrote:Pepe is kind of a Mexican name, but the names of some of those dishes sound Polish/Magyar?

The name is most common in Spanish speaking countries however most Christian countries have similar as it translated to Joseph the fictional husband of Mary.

So is this in Sihanoukville or Phnom Penh?

Sihanoukville sorry!


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