For Jamie the sausage muncher

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IraHayes
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For Jamie the sausage muncher

Post by IraHayes »

Back in the UK now and had this for lunch in Lincoln.

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And let me say it was pure heaven!
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Re: For Jamie the sausage muncher

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What sort of meat are those sausages made from?
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IraHayes
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Re: For Jamie the sausage muncher

Post by IraHayes »

A pork sausage with primarily sage but occasionally butchers will add parsley and thyme.
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Re: For Jamie the sausage muncher

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Thanks. Not interested in the parsley, sage, rosemary and thyme, just the meat.

Was just wondering what sort of meat they use in the UK for sausages.
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Luigi
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Re: For Jamie the sausage muncher

Post by Luigi »

Snouts, hooves, penises & anything else not allowed in display case. :stir: :beer3:
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Jamie_Lambo
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Re: For Jamie the sausage muncher

Post by Jamie_Lambo »

IraHayes wrote: ↑Tue Jul 25, 2017 8:48 pm Back in the UK now and had this for lunch in Lincoln.

Image

And let me say it was pure heaven!
I'm in Lincoln too mate,
you living in Lincoln or visiting?

those sausages look amazing!!
:tophat: Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks :x
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Jamie_Lambo
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Re: For Jamie the sausage muncher

Post by Jamie_Lambo »

Username Taken wrote: ↑Tue Jul 25, 2017 9:56 pm Thanks. Not interested in the parsley, sage, rosemary and thyme, just the meat.

Was just wondering what sort of meat they use in the UK for sausages.
Pork shoulder or Belly,
a Lincolnshire Sausage uniquely uses Ground Pork instead of the standard minced pork
which gives it its chunky meaty texture
:tophat: Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks :x
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IraHayes
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Re: For Jamie the sausage muncher

Post by IraHayes »

Jamie_Lambo wrote: ↑Tue Jul 25, 2017 10:08 pm
IraHayes wrote: ↑Tue Jul 25, 2017 8:48 pm Back in the UK now and had this for lunch in Lincoln.

Image

And let me say it was pure heaven!
I'm in Lincoln too mate,
you living in Lincoln or visiting?

those sausages look amazing!!
Staying with my sister on the Birchwood atm. I may be here for a while lol. Apparently she's got a fairly decent job that could be mine if I go speak with her boss. Beyond that not sure. I am all ready missing Phnom Penh though so we'll have to see.
I came back because my father had a stroke which he has almost fully recovered from so ... Not sure.
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Jamie_Lambo
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Re: For Jamie the sausage muncher

Post by Jamie_Lambo »

IraHayes wrote: ↑Tue Jul 25, 2017 10:45 pm
Jamie_Lambo wrote: ↑Tue Jul 25, 2017 10:08 pm
IraHayes wrote: ↑Tue Jul 25, 2017 8:48 pm Back in the UK now and had this for lunch in Lincoln.

Image

And let me say it was pure heaven!
I'm in Lincoln too mate,
you living in Lincoln or visiting?

those sausages look amazing!!
Staying with my sister on the Birchwood atm. I may be here for a while lol. Apparently she's got a fairly decent job that could be mine if I go speak with her boss. Beyond that not sure. I am all ready missing Phnom Penh though so we'll have to see.
I came back because my father had a stroke which he has almost fully recovered from so ... Not sure.
haha i live next door in North Hykeham, will have to meet up for a pint sometime mate when youre free :thumb:
small world
:tophat: Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks :x
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John Bingham
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Re: For Jamie the sausage muncher

Post by John Bingham »

Username Taken wrote: ↑Tue Jul 25, 2017 9:56 pm Thanks. Not interested in the parsley, sage, rosemary and thyme, just the meat.
I gather you won't be going to Scarborough Fair this year then?
Silence, exile, and cunning.
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