Southeast Asia meat preparation

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in sihanoukville, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
Barang chgout
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Re: Southeast Asia meat preparation

Post by Barang chgout » Sat Jun 10, 2017 8:34 am

Jamie_Lambo wrote:i always wash my meat before cooking at home
Are you posting naked again?

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cptrelentless
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Re: Southeast Asia meat preparation

Post by cptrelentless » Sat Jun 10, 2017 1:49 pm

In a hygienic supply chain you shouldn't wash the meat, as it spreads bacteria to your sink.
The thing I look out for here is people prepping the food on the floor by the toilet. Also do they have soap in the kharsi. You should be used to tap water by now, there's always residue in your beer glass and on all your plates and cutlery.
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Jamie_Lambo
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Re: Southeast Asia meat preparation

Post by Jamie_Lambo » Sat Jun 10, 2017 7:22 pm

Barang chgout wrote:
Sat Jun 10, 2017 8:34 am
Jamie_Lambo wrote:i always wash my meat before cooking at home
Are you posting naked again?

Sent from my SM-G570Y using Tapatalk
haha always :hattip:
:tophat: Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks :x
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