happy pizza on koh rong?

This is the part of the forum where we discuss Cambodia's nightlife! While most bars, nightclubs, pubs, beer gardens, and hostess bars are in Phnom Penh, we discuss the Cambodian nightlife across all of Cambodia, including Siem Reap, Kampot, and Sihanoukville. The main nightlife areas in Phnom Penh are on Street 136, Street 130, Street 110 and Street 51, but there are other party spots that aren't girlie bars where expats, tourists, and locals drink until the sun comes up. Feel free to post specials and promotions that relate to nighttime fun!
hifromkohrong
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Re: happy pizza on koh rong?

Post by hifromkohrong »

thanks, man. apparently i'll need to grab a boat over there, as the walk is a pain. i'll see if i can swing it.
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Kuroneko
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Re: happy pizza on koh rong?

Post by Kuroneko »

I cook pizzas according to the Associazione Vera Pizza Napoletana.

The genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire. When cooked, it should be soft, elastic, tender and fragrant. With no happy added :lol: :D

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