Food Poisoning?

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WildA
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Food Poisoning?

Post by WildA »

This seems to happen a lot? Or Not..


http://www.khmertimeskh.com/news/36948/ ... -hospital/
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hanno
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Re: Food Poisoning?

Post by hanno »

Are you surprised? Hygiene is non-existent in the KoW.
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Re: Food Poisoning?

Post by Jamie_Lambo »

your stomach gets used to it after a while lol
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Re: Food Poisoning?

Post by hanno »

Jamie_Lambo wrote: Tue Mar 28, 2017 9:36 am your stomach gets used to it after a while lol
Too some things but not food poisoning or Salmonella. I made the mistake of trying the blood cockles of a cart once; big mistake!!
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Re: Food Poisoning?

Post by SinnSisamouth »

op will be OK as he huddles shivering in the corner of his $120 room whilst eating cornflakes only
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Re: Food Poisoning?

Post by Jamie_Lambo »

hanno wrote: Tue Mar 28, 2017 10:24 am
Jamie_Lambo wrote: Tue Mar 28, 2017 9:36 am your stomach gets used to it after a while lol
Too some things but not food poisoning or Salmonella. I made the mistake of trying the blood cockles of a cart once; big mistake!!
haha yeah you got to time them right lol
i often cook using the tap water, my stomach is probably infested with parasites :sign17:
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Re: Food Poisoning?

Post by cptrelentless »

Tap water to boil your rice is fine, I use the stuff out of the big tub if I'm not pouring it away. No good for the places with a lot of arsenic in the water. Not sure how you make poisonous noodles, unless it's with those pickled crabs
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Re: Food Poisoning?

Post by hanno »

cptrelentless wrote: Tue Mar 28, 2017 1:35 pm Tap water to boil your rice is fine, I use the stuff out of the big tub if I'm not pouring it away. No good for the places with a lot of arsenic in the water. Not sure how you make poisonous noodles, unless it's with those pickled crabs
Actually, both rice and pasta/noodles are excellent sources of a good dose of salmonella; especially when left to cool outside the fridge after cooking.
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Re: Food Poisoning?

Post by thePeck »

You do build a certain amount of immunity/resistance to it. Stuff that I know would make me sick and does make me sick doesn't make my wife sick. She's sometimes even said I can't eat it, it'd make me sick but she cooks it and downs it.
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Re: Food Poisoning?

Post by Jamie_Lambo »

hanno wrote: Tue Mar 28, 2017 2:12 pm
cptrelentless wrote: Tue Mar 28, 2017 1:35 pm Tap water to boil your rice is fine, I use the stuff out of the big tub if I'm not pouring it away. No good for the places with a lot of arsenic in the water. Not sure how you make poisonous noodles, unless it's with those pickled crabs
Actually, both rice and pasta/noodles are excellent sources of a good dose of salmonella; especially when left to cool outside the fridge after cooking.
could be why i get ill sometimes, although its hard to tell with my lifestyle what the actual cause of an illness can be lol
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