Land of Smiles

yong · Post by **yong** » Fri Mar 01, 2024 2:08 pm

In my previous trip to Singapore for Chibese New Year I witnessed a spectacular lion dance performance at the hotel where I was staying, thought I share with you guys

yong · Post by **yong** » Fri Mar 01, 2024 6:59 pm

One early morning I think was Saturday went to Chinatown market's food centre for breakfast

Chinatown market's food centre

The stall

Peanut cuttle fish porridge

Chee cheong fan (rice roll)

Fried beehoon

Breakfast

yong · Post by **yong** » Sun Mar 03, 2024 5:12 pm

One of my must do must eat item while I am in Singapore is traditional Hainanese curry rice and my favourite is at Beo Crescent

The stall perpetually has a queue

Choose what you like

The owner and her dishes she whipped up

Many sauces

My meal

Amazing meal with all the sauces

yong · Post by **yong** » Sun Mar 03, 2024 5:31 pm

One day we took a walk to Suntec City mall and ventured into the food court

Many choices but decided to have Yong Tau Foo from this stall

Was pretty crowded as it was a Sunday

Laksa Yong Tau Foo

Clear soup Yong Tau Foo

Truly this very much

yong · Post by **yong** » Sun Mar 03, 2024 5:43 pm

As we had only 3 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel

Started with Yusheng

After tossing

Melon with abalone

Goby with green sauce

Garlic lobster

Sesame chicken

All the above with lots of champagne as in 4 bottles

yong · Post by **yong** » Sun Mar 03, 2024 6:14 pm

Went to Raffles City to Putien Restaurant the second night

Once again started with Yusheng

Toss

After tossing

Signature dish is meesua noodle - soup was so so good

Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc

Soup

Yellow croaker in sambal sauce

Desserts

yong · Post by **yong** » Sun Mar 03, 2024 6:28 pm

Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant

Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there

yong · Post by **yong** » Sun Mar 03, 2024 6:34 pm

Dinner at Ting Heng

Braised frog

Deep fried goby

Roast chicken

Sweet and sour pork

Fried prawns with salt

Assortment tofu

Crab beehoon

Clay pot pig liver

The drink

yong · Post by **yong** » Sun Mar 03, 2024 6:39 pm

Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee

Lunch for 3

Fluffy and fragrant rice

Chicken for 3

Vegetables

Bean sprouts

Fishball soup from another stall

and then it was off to the Changi airport

yong · Post by **yong** » Sun Mar 03, 2024 6:51 pm

Now in between the above meals and food there were some miscellaneous food and snacks which I will lump up in this last post of the trip:

Bak chor mee

Roti prata with mutton

Mutton

Kway Chap

Lormee

Land of Smiles

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