Afternoon delight. Thailand has its salad but Singapore has its Rojak

Rojak $4 only (consists of fried fritters and tofu and vegetables)


Tao-pok 3pcs $3 (fried tofu stuffed with vegetables)

Dinner at my favourite fish head curry restaurant, Karu's Curry







The meal


Fish head curry


Vegetables


Dry mutton


Thosai or another name is dhosa

After the fish head curry at Karu's Curry Restaurant is off to Dempsey





Outdoor sitting



Nice sicilian

This morning breakfast at Tanglin Halt Market have kway chap and laksa with family



Long queue for laksa



Laksa stall



Laksa S$3 only have big chunks of chicken, prawns, taopok very value for money. This is a very famous laksa stall. Laksa is close to curry mee type as the soup is not so much lemak so its a matter of preference as some may not think this is real laksa



Kway chap stall



Kway chap



Braised pork belly



Braised duck

For lunch today made pizza for family



















Meat pizza


and Hawwaiian pizza


Lunch

Tonight made dinner the highlight was the "yam pla kapong" a Thai salad with sardines very popular in Thailand

These are the ingredients


Cut them up into




set the sauce aside


Mix ingredients into the sauce and pour the new sauce over the sardines, nice? Its very delicious believe me especially with hot white rice


I cooked sesame ginger chicken too using using boon tong ginger from Malaysia which is spicier and more fragrant


Simple stir fry spinach with garlic


Steamed red snapper fillets


老黄瓜 old cucumber soup


Simple, healthy and delicious dinner for 5

Breakfast at Tangling Halt Market. One of the better prata stalls I find, old school type non crispy

miss the old style where they crushed n tear it into pieces for u

bolueeleh wrote: ↑Mon Sep 10, 2018 8:51 am miss the old style where they crushed n tear it into pieces for u

Yes they will use an over turned plate hold down the prata and using the spatula to cut the prata against the plate.