British Chef Jamie Oliver Opens Restaurant in Bangkok
Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
Well that's a good job too as he is a bit smelly these days having been dead for 40 years...Duncan wrote: ↑Thu Feb 06, 2020 11:00 amDoc67 wrote: ↑Sun Jan 12, 2020 1:40 pm It will be another loss making concern no doubt. Jamie is good at making money from endorsements and media work. He's too cool for cooking now.
He was reportedly worth £150 million. He had to pour £13 million last year to save his restaurant chain going into bankruptcy. He has since shut 12 of the chain’s 37 restaurants and made about 600 staff redundant in an attempt to save the rest of the operation. The chain had debts of.... wait for it....
£71 MILLION. That's nearly £2 million per restaurant. WTF?
The chain still has a £37 million loan from HSBC, for a 25 restaurant chain. That's some leverage for a bricks and mortar, rent, rates and labour intensive business.
The problem is very few people believe Jamie Oliver is anywhere near these places, and you are paying super premium prices for the name.
The food is ordinary. The holding company for the restaurants then has to fork out millions for that name to Jamie Oliver's branding operation which makes the real money. The longer he can keep the restaurant show on the road the longer he can keep milking it for his naming rights.
"At Jamie Oliver Licensing, which covers his endorsements and range of products and tie-ups, pre-tax profit rose to £7.3m from £7m in 2016, according to accounts filed with Companies House."
"Profit at Jamie Oliver Holdings, which covers his media interests, rose to £5.4m from £1m.
Oliver paid himself £10m in dividends in 2016 – £6m from the licensing business and £4m from media. He has never taken any money from the restaurant business." [But Jamie Oliver licensing has taken plenty]
Good luck to him. He will need it.
https://www.theguardian.com/food/2018/a ... bankruptcy
While I have to agree whith what has been said,,, I dont believe that Colonel Sanders is anywhere near his KFC restaurants either.
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Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
Hicksville
/ˈhɪksvɪl/
nouninformal•US
noun: Hicksville; plural noun: Hicksvilles
a place regarded as provincial and unsophisticated.
/ˈhɪksvɪl/
nouninformal•US
noun: Hicksville; plural noun: Hicksvilles
a place regarded as provincial and unsophisticated.
Silence, exile, and cunning.
Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
I would not miss not being able to buy western stuff in Asia
I dont understand peopel who travel halfway round the world and then want what they left at home
I dont understand peopel who travel halfway round the world and then want what they left at home
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Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
I gather you still live in your home country? Do people ever eat foreign food there?
Silence, exile, and cunning.
Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
Hellz yeah baby, give me some deep fried spring rolls:John Bingham wrote: ↑Thu Feb 06, 2020 3:16 pmI gather you still live in your home country? Do people ever eat foreign food there?
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Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
ahh really? ever look what they sell in malls in SE Asia?
90% western goods.
Supermarkets in Cambodia, 80% non Cambodian food
You really dont miss is till you cant easily buy it
In a nation run by swine, all pigs are upward-mobile and the rest of us are fucked until we can put our acts together: not necessarily to win, but mainly to keep from losing completely. HST
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Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
Yea,, I often wish I had bought mine with me .
Spoiler:
Cambodia,,,, Don't fall in love with her.
Like the spoilt child she is, she will not be happy till she destroys herself from within and breaks your heart.
Like the spoilt child she is, she will not be happy till she destroys herself from within and breaks your heart.
Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
Are there even enough packaged/Processed Cambodian foods to fill a 7-11s shelves?phuketrichard wrote: ↑Thu Feb 06, 2020 3:34 pmahh really? ever look what they sell in malls in SE Asia?
90% western goods.
Supermarkets in Cambodia, 80% non Cambodian food
You really dont miss is till you cant easily buy it
Naturam expelles furca, tamen usque recurret. Horace
Just because you are paranoid doesn't mean they arent out to get you. Pynchon
Just because you are paranoid doesn't mean they arent out to get you. Pynchon
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Re: British Chef Jamie Oliver Opens Restaurant in Bangkok
As one poster pointed out, Col. Sanders (honorary title in Kentucky) has been long dead.Duncan wrote:While I have to agree whith what has been said,,, I dont believe that Colonel Sanders is anywhere near his KFC restaurants either.
But it’s the herbs and spices mix with pressure fried chicken that gives the signature taste that can be replicated anywhere with the correct spice mix and a pressure cooker. Although the chicken is still served, the rest of the original Kentucky food - the parfait buckets, potato wedges, cole slaw buckets, is now replaced by combos, sandwiches, buffalo wings. The pot pie is rather good, however.
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