Captain Bonez wrote: ↑Mon Aug 21, 2023 10:03 am The owner of Good Times bar?

Yes
She also got busted at Good Times bar for selling weed.
https://enn-news.com/archives/2783

I am looking for around 6k USD investment, on total spending of 10k. Do I get this right that the potential partner is supposed to invest more than the original 'chef'/'developer'/'mastermind'/'whatever'? RRRIIIIIGGGHHHT!!!! That's a real boost to my confidence in the original 'chef'/'developer'/'m...

Let me get this straight. You are renting out a 22 seat space at 240 and 19.........for 250.00 per month, and if you only get six grand you can finish the restaurant out, buy containers full of equipment, and cover expenses for five months? This is really fishy. A 22 seat space at the corner of St....

What would be a legal status of that endeavour? Creating a legal entity co owned by investor? I always dreamed of having some small cash flow business but I have 0 experience operating anything like that. In which district is your place? $250 sounds very small for a lease. Yes, creating a legal ent...

I recently had a layover in Shanghai and ate at place called The Butcher's Shop out of Hong Kong. Their signature dish was a burger that was sublime with superb fries. I was very impressed with every aspect of the dish.. It sounds similar to what you are wanting to attempt. The meat was ground prim...

phuketrichard wrote: ↑Sun Dec 29, 2019 8:25 pm it all sounded good an positive till......
"....8$+ wonderful experience..."

Yeah, that's also why the spot is small, the beef is imported. not a daily burger, something you bite on once in a while. let's say twice a month. 8$ with proper handcut fries.

Hi guys, this is my first post here. I'm a professional of the F&B industry, been a chef for around 20 years.I have been working as a consultant/chef here in Phnom Penh for about a year and I'm passionate about burgers, marketing, and business management. I've got a great spot, 22 seats, with a ...

Hey guys, I’m new here, been in PP for about a year, planing on opening a restaurant, actually looking for a few infos. I'm a chef / consultant chef, been working/consulting for a few places here in PP over the last 12 months. what else? ah yeah, been in asia for the past 15 years. Regards to yall