Fusion Food - How far can you go ?

Anchor Moy · Post by **Anchor Moy** » Fri Jun 09, 2023 3:15 pm

Another social media connundrum. Are they taking the p*ss ?
I'm definitely a pie lover, and would class myself as a reasonably adventurous eater and cook, but I can't make up my mind here. First reaction was

, but then the idea grew on me.

In the end, I knew it had to be a wind up when I saw this bit saying that Australia's best pie is Cambodian - BEST PIE IN AUSTRALIA 2023 WINNER - a Fish Amok pie!!!
And I thought "Don't come the raw prawn with me, sport".

Judge for yourselves. Riel or not ?

What happens when you mix Cambodian and Aussie cuisine you ask???

Well... you end up with the BEST PIE IN AUSTRALIA 2023 WINNER - a Fish Amok pie!!!

Congratulations @countrycobbakery and the Khmer/Aussie team behind this culinary beauty using aussie Barramundi!

Oh! They also took out best mushroom and best flavoured beef pies in the nation wide competition!

Any of our Aussie foragers in Victoria, you need to check this out!

Congrats to Chan and the team and thank you for spreading the Fish Amok love down under!

Yobbo · Post by **Yobbo** » Fri Jun 09, 2023 3:40 pm

Kampot pepper beef pie

truffledog · Post by **truffledog** » Fri Jun 09, 2023 4:13 pm

Old memories come up my mind..anyone remembers Normans "Best Kampot Pie Restaurant just opposite the hospital? He was doing such crossovers as LokLak Pies, Kampot pepper pies and other fusion stuff some 15 years ago.

John Bingham · Post by **John Bingham** » Fri Jun 09, 2023 5:19 pm

Sounds shit.