Beef jerky...

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cautious colin
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Re: Beef jerky...

Post by cautious colin »

Doc67 wrote: ↑Fri Nov 04, 2022 1:41 pm
cautious colin wrote: ↑Fri Nov 04, 2022 10:27 am
Doc67 wrote: ↑Fri Nov 04, 2022 9:09 am You can see it every day at the corner of street 19 and 240 (SW corner) happily being air dried in the traffic fumes and flies. Hmmm yummy...
That's buffalo I think
Correct. I walked past there today and asked the lady. I still don't fancy any...
It's good

Served with a prahok sauce :D
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PSD-Kiwi
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Re: Beef jerky...

Post by PSD-Kiwi »

Jerry Atrick wrote: ↑Fri Nov 04, 2022 11:15 am There was some Saffas selling it in PP

They were calling it something else because they speak like retarded dutchmen but it's basically jerky
Biltong and jerky are totally different, biltong is much better, but I do agree regarding Saffer speak :wink:
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Londonmail
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Re: Beef jerky...

Post by Londonmail »

I love beef jerky, but it's so expensive here.

In uk we ain't got much options, I did get my friend to bring me a jerky gun over from America but iv only used it once... works well but bit off fucking about and takes about 8 hours.
Iv made it with ground beef and some times topside depending how much time I got to spare on the prep. Also iv only got a small ish dehydrator which is not so great


As for biltong. Iv only tried it once and I didn't like it at all but would give it another go ... ;)
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