Bread.

John Bingham · Post by **John Bingham** » Thu Mar 31, 2022 11:05 pm

I was just wondering which one would make someone smarter. For vegans there is always braised gluten duck.

truffledog · Post by **truffledog** » Fri Apr 01, 2022 12:04 am

John Bingham wrote: ↑Thu Mar 31, 2022 11:05 pm I was just wondering which one would make someone smarter. For vegans there is always braised gluten duck.

I so much wonder what that stuff looks like once you empty the can on a plate

cautious colin · Post by **cautious colin** » Fri Apr 01, 2022 5:57 am

truffledog wrote: ↑Fri Apr 01, 2022 12:04 am
John Bingham wrote: ↑Thu Mar 31, 2022 11:05 pm I was just wondering which one would make someone smarter. For vegans there is always braised gluten duck.

I so much wonder what that stuff looks like once you empty the can on a plate

Some things in life are best left a mystery

johnny lightning · Post by **johnny lightning** » Fri Apr 01, 2022 6:19 am

"Going gluten free is not a choice, it's not a fad, it's not a flaky lifestyle.
It is the ONLY way to treat Celiac disease."

The second sentence may be true but the first is not. All these people who have jumped on the gluten free bandwagon cannot all possibly be suffering from Celiac. I do not have any hard numbers but if I had to guess I'd bet 90% of people asking for gluten free this and gluten free that have no reason to be on a gluten free diet other than a fad or yes being "flakey". Irritating assholes most of them. At least many vegans are such for moral reasons (and yes, some do it as a "fad" too).

Look at the packaging on many products that advertise gluten free. Mainly because the product in question never had any gluten to begin with!

rozzieoz · Post by **rozzieoz** » Fri Apr 01, 2022 8:07 am

johnny lightning wrote: ↑Fri Apr 01, 2022 6:19 am
Look at the packaging on many products that advertise gluten free. Mainly because the product in question never had any gluten to begin with!

Really? Are you sure about that?
What products in particular are you referring to?

Often, when they list an ingredient such as "thickener," it's hidden gluten.

But you're obviously the expert though, please share your wealth of knowledge.

yongchi · Post by **yongchi** » Fri Apr 01, 2022 12:18 pm

While some products would naturally be gluten-free, they could have been handled in the same facility as gluten-containing products leading to cross-contamination.
I see some benefit in labeling naturally gluten-free products as "gluten-free" to address that.

"The legal standard for gluten-free food in the United States is for the food to contain "less than 20 parts per million of gluten.
Foods that meet this legal standard contain less than 0.002% gluten."

https://www.verywellfit.com/what-does-p ... ean-562490

According to this article even 0.002% gluten can be a problem for some sufferers, so while the labeling is certainly helpful it ain't perfect.

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