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Into the riverside today for my weekly trip (16:30-20:00).... Anyone wanting to order the pickled peppers let me know today.... 6 tubs left from the 11 tub batch...Cheers ers
The latest batch of banana peppers...which have been outselling the dill pickles lately...
2 peppers and 3 dills still at Neils...5 peppers and 6 dill pickles in my fridge....
Cheers.
Patcan wrote: ↑Mon Dec 28, 2020 12:24 pm
Never tried pickled onions..Sourcing good small onions could be difficult...Thanks for the suggestion though.... Might give it a go.
For reference:
Jar on left, Super Duper $3.78, no more than 20 onions, no more than 1' diameter
Jar on right, Thai Hout, $4.75. Probably about 30 onions and 1/2' diameter. A bit small actually.
There are the very small red onions here, they call them shallots. I have seen them ready peeled in a market somewhere. Don't know if they would work but worth a go. I will test them for you
Patcan wrote: ↑Mon Dec 28, 2020 12:24 pm
Never tried pickled onions..Sourcing good small onions could be difficult...Thanks for the suggestion though.... Might give it a go.
You can and if you don't come across them, there's always shalllots.
I have only recently made pickled onions, the first time for me, the same reason that Doc67 mentioned "The imported ones cost a bloody fortune", cheapest I have come across is around the $3 mark.
Patrick's pickled peppers (formerly labelled Pickled Parrot) are back at Neil's Mini-mart 136 Street and from yours truly....6$ per bucket now (roughly 21 peppers) and the pickled peppers continue being the high quality you expect.