Prawns - Peeled, Cooked & Frozen
Prawns - Peeled, Cooked & Frozen
Does anyone know where to buy some?
I was thinking either Makro, Thai Hout or Bayon but don't want to trek about when the wisdom of the members can be drawn upon.
I saw some in Super Duper once that looked older than me and were about $15 for a small bag.
Any suggestions?
As always, many thanks in advance...
I was thinking either Makro, Thai Hout or Bayon but don't want to trek about when the wisdom of the members can be drawn upon.
I saw some in Super Duper once that looked older than me and were about $15 for a small bag.
Any suggestions?
As always, many thanks in advance...
Re: Prawns - Peeled, Cooked & Frozen
Aeon, they'll be fresh but definitely more expensive
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Re: Prawns - Peeled, Cooked & Frozen
I've seen them at Angkor Mart, st 456 and sometimes at the Lucky express across the street. It's also available for delivery online, https://delishop.asia/vanamei-prawn-hea ... -on-frozen
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Re: Prawns - Peeled, Cooked & Frozen
You also want them de-veined. I would also want to know where they are caught. The good stuff, as an earlier poster posted, is going to be exey and therefore rarer.
I will find out when I eventually go for my nightly, daytime-intended walk. Standby.
I will find out when I eventually go for my nightly, daytime-intended walk. Standby.
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Re: Prawns - Peeled, Cooked & Frozen
Don't come the raw prawn with me mate!
Sorry- I've just always wanted to use that one. Aussie slang is the best.
Sorry- I've just always wanted to use that one. Aussie slang is the best.
Re: Prawns - Peeled, Cooked & Frozen
I can't say I have heard that particular one, but I am happy I could feed you your linesbittermelon wrote: ↑Fri Nov 05, 2021 1:27 am Don't come the raw prawn with me mate!
Sorry- I've just always wanted to use that one. Aussie slang is the best.
I have an idea for a thread; the best Aussie phrases, I've learnt quite a few during my time here. Maybe something for the asinine section.
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Re: Prawns - Peeled, Cooked & Frozen
Fair suck o' the sav, mate! That's an Austrian sayin'.
The prawns I've been testing have been dry and tasteless, which could be storage, refreezing, freezer-burnt, cooking skills amiss, Covid, but I am dining at Oscars this evening, because I am superior to others, so I shall make enquiries thusly.
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