A tale of 2 Burger Kings.
- StroppyChops
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Re: A tale of 2 Burger Kings.
You might be doing your business a disservice there JBTrain - perhaps you're saying that you personally don't like that combination?
Bodge: This ain't Kansas, and the neighbours ate Toto!
- JBTrain
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Re: A tale of 2 Burger Kings.
You would be correct.StroppyChops wrote:You might be doing your business a disservice there JBTrain - perhaps you're saying that you personally don't like that combination?
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Re: A tale of 2 Burger Kings.
Ha ha, I only tried one there too!JBTrain wrote:I have sold an Oz Burger at Garage for years. I eat the things I sell, though in this case only once.Mrs Stroppy wrote:Don't knock it until you've tried it
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Re: A tale of 2 Burger Kings.
There is a French-Canadian delite called Poutine, which is Fries, cheddar cheese, beef gravy over top.StroppyChops wrote:Spent some time in ClogLand with Mrs Stroppy visiting her rellies. They 'stock up' for the frozen winter over there and one of their favourite carbs is hot chips with mayonnaise and satay sauce. Took a while to get used to, but quite fond of it now. I have a favourite comment: in Holland every meal is deep fried fat. Dessert is distinguished from main course because it is deep fried fat with icing sugar.Milord wrote:How about vinegar on the fries(chips)? Yumm.
Gooey, sticky, mass of fries. Yum.
- StroppyChops
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Re: A tale of 2 Burger Kings.
Nice. Garnish that with some fried onions and a T-bone steak and I'm in.Milord wrote:There is a French-Canadian delite called Poutine, which is Fries, cheddar cheese, beef gravy over top.
Gooey, sticky, mass of fries. Yum.
Bodge: This ain't Kansas, and the neighbours ate Toto!
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Re: A tale of 2 Burger Kings.
T-Bone steak Garnish?
I like you style. Don't forget the Oysters and Shrimp Garnish with a dab of Lobster and Smoked Salmon.
I like you style. Don't forget the Oysters and Shrimp Garnish with a dab of Lobster and Smoked Salmon.
- JBTrain
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Re: A tale of 2 Burger Kings.
Yes. Made that twice at Garage, great stuff. Cheese curds required, not just regular cheese. No pineapple, wouldn't interest the Bogan community.Milord wrote:There is a French-Canadian delite called Poutine, which is Fries, cheddar cheese, beef gravy over top.StroppyChops wrote:Spent some time in ClogLand with Mrs Stroppy visiting her rellies. They 'stock up' for the frozen winter over there and one of their favourite carbs is hot chips with mayonnaise and satay sauce. Took a while to get used to, but quite fond of it now. I have a favourite comment: in Holland every meal is deep fried fat. Dessert is distinguished from main course because it is deep fried fat with icing sugar.Milord wrote:How about vinegar on the fries(chips)? Yumm.
Gooey, sticky, mass of fries. Yum.
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Re: A tale of 2 Burger Kings.
Right, salty cheese curds. They taste better up north in the country.
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Re: A tale of 2 Burger Kings.
Oh dear! Surely you are not going to start profiling people by the use of possible extras on a hamburger... And I will call you Surely!JBTrain wrote:Yes. Made that twice at Garage, great stuff. Cheese curds required, not just regular cheese. No pineapple, wouldn't interest the Bogan community.Milord wrote:There is a French-Canadian delite called Poutine, which is Fries, cheddar cheese, beef gravy over top.StroppyChops wrote:Spent some time in ClogLand with Mrs Stroppy visiting her rellies. They 'stock up' for the frozen winter over there and one of their favourite carbs is hot chips with mayonnaise and satay sauce. Took a while to get used to, but quite fond of it now. I have a favourite comment: in Holland every meal is deep fried fat. Dessert is distinguished from main course because it is deep fried fat with icing sugar.Milord wrote:How about vinegar on the fries(chips)? Yumm.
Gooey, sticky, mass of fries. Yum.
Last edited by Joker Poker on Thu May 29, 2014 4:18 pm, edited 1 time in total.
- JBTrain
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Re: A tale of 2 Burger Kings.
When it's my hamburger damn straight.Joker Poker wrote:Oh dear! Surely you are not going to start profiling people by the use of possible extras on a hamburger...JBTrain wrote:Yes. Made that twice at Garage, great stuff. Cheese curds required, not just regular cheese. No pineapple, wouldn't interest the Bogan community.Milord wrote:There is a French-Canadian delite called Poutine, which is Fries, cheddar cheese, beef gravy over top.StroppyChops wrote:Spent some time in ClogLand with Mrs Stroppy visiting her rellies. They 'stock up' for the frozen winter over there and one of their favourite carbs is hot chips with mayonnaise and satay sauce. Took a while to get used to, but quite fond of it now. I have a favourite comment: in Holland every meal is deep fried fat. Dessert is distinguished from main course because it is deep fried fat with icing sugar.Milord wrote:How about vinegar on the fries(chips)? Yumm.
Gooey, sticky, mass of fries. Yum.
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