Cambodian Customs Seize Buffalo Meat from India

John Bingham · Post by **John Bingham** » Wed Jul 28, 2021 10:47 pm

SternAAlbifrons wrote: ↑Wed Jul 28, 2021 10:42 pm Same as any meat really
depends on what it's been fed,
how much exercise and other natural life functions it is allowed
and how contented it is.

Buffalos aren't factory farmed, they graze on open ground. So it's more to do with the age of the animal and how the meat is processed.

SternAAlbifrons · Post by **SternAAlbifrons** » Wed Jul 28, 2021 11:08 pm

John Bingham wrote: ↑Wed Jul 28, 2021 10:44 pm e like jerky style. Tasty but chewy.

Same as the dried beef probably.
You can get a real taste for it. I once averaged about 1.5 meals/day of just dried beef and rice, quite happily, on a 30 day storm season circumnavigation of the lake one June.
My wife slowly fries it on a low heat, in the pan with the oil from cold.
The idea is not to cook it - but to get some oil into it, and to release some fabulous flavours.
'Kept five waterlogged people in a tiny wooden boat happy and hard working for a month.

Best place in the country to buy for qual - Psar Thmei
same price as the poorer qual stuff you buy in regional markets or on the roadside.

Yum, take me back.

BillDoe · Post by **BillDoe** » Wed Jul 28, 2021 11:53 pm

The Kampuchea variant will be exclusively towards food

Ghostwriter · Post by **Ghostwriter** » Thu Jul 29, 2021 12:05 am

Illegal export from India -> cows are sacred
What could go wrong if relying on Kow customs on top of that ?
Please bring the lost enveloppe to the nearest Custom's office, if you happen to find one around Kampong Speu...It might help.
Ah, no. Too late. Burnt.
Well, maybe next shipment then.

nemo · Post by **nemo** » Thu Jul 29, 2021 8:44 pm

India has a large and respected buffalo beef export industry as cows (bos indicos) are not killed for meat.
It is known in the trade as Indian Beef.
LSH sell it.

SternAAlbifrons · Post by **SternAAlbifrons** » Thu Jul 29, 2021 8:46 pm

So does the Customs staff canteen.

Doc67 · Post by **Doc67** » Fri Jul 30, 2021 8:09 am

Why don't they just spray the packaging with alcohol? Like we have to do every time we go into a shop? Or is that a load of bollocks as well?

Also, 3 months frozen already (April 2021) and with a long journey still to go, until it ends up as burger mince and on your plate. Yummy...

Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

Re: Cambodian Customs Seize Buffalo Meat from India

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