Beef brisket??
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Beef brisket??
Right, the lockdown is lifted and we can bbq, I'm trying to master the slow cooker, bbq beef brisket process.....and I think I have what it takes (time to kill).
Where can I source beef brisket at in PP?? I didn't even know what "brisket" looks like.......or how you say "brisket" in Khmer
Can anyone point me in the right direction???
-HC
Where can I source beef brisket at in PP?? I didn't even know what "brisket" looks like.......or how you say "brisket" in Khmer
Can anyone point me in the right direction???
-HC
Re: Beef brisket??
Maybe go on Google, print off one of the diagrams of a cow showing of the various cuts of beef, go down to the market and point at the relevant part of the cow.
- Jerry Atrick
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Re: Beef brisket??
Strokesys TTP will sort you out I reckon
Re: Beef brisket??
Ask at Dan Meat, Super Meats, Strokesys, The Meat Shop, LSH (I know one guy who buys all his brisket from LSH - not sure if they sell to the general public or not though?).
Re: Beef brisket??
Are you going to slow cook and then BBQ or a long slow smoky cook on the BBQ for half a day? Unless you slow cook brisket for hours and hours, it will be as tough as hell.HappyChappy wrote: ↑Wed Jun 16, 2021 1:39 am Right, the lockdown is lifted and we can bbq, I'm trying to master the slow cooker, bbq beef brisket process.....and I think I have what it takes (time to kill).
Where can I source beef brisket at in PP?? I didn't even know what "brisket" looks like.......or how you say "brisket" in Khmer
Can anyone point me in the right direction???
-HC
Anyway, you can buy some from Lee's Food Service but a only a lot of it, 5kg+.
It's $11 a kilo which says it all, but gives you a price guide, and this is for Prime Steer NZ beef which is not cheap.
If you get it offered in smaller quantities let us know what they charged for it.
https://lees.com.kh/
(Note: This is the July 2020 price list)
- newkidontheblock
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Re: Beef brisket??
For tough cuts of meat like brisket, you need this.
Indirect heat. Turns the toughest cut into juicy and tender. Also great for ribs (beef ribs), as well as chicken, and sausage as well.
This is how Texans BBQ.
Tons of recipes for brisket, from the rub on the meat to how long per pound (or is it kilogram?) to cook. But basically hours. Some wrap it in foil, others don’t.
Also wood used for making that heat also flavors to meat as well. From mesquite, to pecan to hickory.
Except trash wood and paper. They give it a cigarette smell. Tip from the missus. They don’t flavor the meat.
Good luck!
Indirect heat. Turns the toughest cut into juicy and tender. Also great for ribs (beef ribs), as well as chicken, and sausage as well.
This is how Texans BBQ.
Tons of recipes for brisket, from the rub on the meat to how long per pound (or is it kilogram?) to cook. But basically hours. Some wrap it in foil, others don’t.
Also wood used for making that heat also flavors to meat as well. From mesquite, to pecan to hickory.
Except trash wood and paper. They give it a cigarette smell. Tip from the missus. They don’t flavor the meat.
Good luck!
Re: Beef brisket??
Has anyone tried dried coconut husks to smoke/slow cook meats ?
"i'm the one who has to die, when it's time for me to die, so let me live my life the way i want to"
jimi hendrix
jimi hendrix
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Re: Beef brisket??
People making it sound like brisket is the hardest thing in the world to cook.
Plenty of other ways to cook (think corned/salt beef, pastrami etc) just need a few hours which the op said he had
Can't imagine it's that easy to find a smoker or decent wood pellets in Cambodia, sometimes you just make to with what you've got.
Lsh is 11.50 per kg (same size as Lee's)
Plenty of other ways to cook (think corned/salt beef, pastrami etc) just need a few hours which the op said he had
Can't imagine it's that easy to find a smoker or decent wood pellets in Cambodia, sometimes you just make to with what you've got.
Lsh is 11.50 per kg (same size as Lee's)
- cautious colin
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