Tea & Coffee: Local or western?
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Re: Tea & Coffee: Local or western?
Better in the bag than stuck to the roof of your mouth.hanno wrote: ↑Fri Mar 26, 2021 4:19 pmLipton tea drinkers don't need it; they already have plenty of factory floor dust in their tea bag....Chad Sexington wrote: ↑Fri Mar 26, 2021 4:03 pm (Fans of loose tea might want to add a couple of pinches of sawdust)
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Re: Tea & Coffee: Local or western?
How do you manage to get a dark chestnut colour from a lipton tea bag? it'd have to steep for a fortnightChad Sexington wrote: ↑Fri Mar 26, 2021 4:03 pm Lipton’s yellow label T-bag in a (pre-warmed) large mug, fill with boiling water, mash the bag with the back of a teaspoon til a dark chestnut color is achieved, sling the used bag on the garden, add two heaped spoons of sugar, stir vigorously until dissolved completely, add a good splash of milk, stir and drink before it gets too cold.
(Fans of loose tea might want to add a couple of pinches of sawdust)
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Re: Tea & Coffee: Local or western?
Who said anything about steeping? Ain’t got time for that, mash the bag with the back of the spoon as many times as it takes to achieve the desired color/strength.cautious colin wrote: ↑Fri Mar 26, 2021 4:25 pmHow do you manage to get a dark chestnut colour from a lipton tea bag? it'd have to steep for a fortnightChad Sexington wrote: ↑Fri Mar 26, 2021 4:03 pm Lipton’s yellow label T-bag in a (pre-warmed) large mug, fill with boiling water, mash the bag with the back of a teaspoon til a dark chestnut color is achieved, sling the used bag on the garden, add two heaped spoons of sugar, stir vigorously until dissolved completely, add a good splash of milk, stir and drink before it gets too cold.
(Fans of loose tea might want to add a couple of pinches of sawdust)
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Re: Tea & Coffee: Local or western?
Hear that sound? That is Charles Grey rotating in his grave. “I say let the world go to hell, but I should always have my tea.” Fyodor Dostoevsky, Notes from UndergroundChad Sexington wrote: ↑Fri Mar 26, 2021 4:31 pmWho said anything about steeping? Ain’t got time for that, mash the bag with the back of the spoon as many times as it takes to achieve the desired color/strength.cautious colin wrote: ↑Fri Mar 26, 2021 4:25 pmHow do you manage to get a dark chestnut colour from a lipton tea bag? it'd have to steep for a fortnightChad Sexington wrote: ↑Fri Mar 26, 2021 4:03 pm Lipton’s yellow label T-bag in a (pre-warmed) large mug, fill with boiling water, mash the bag with the back of a teaspoon til a dark chestnut color is achieved, sling the used bag on the garden, add two heaped spoons of sugar, stir vigorously until dissolved completely, add a good splash of milk, stir and drink before it gets too cold.
(Fans of loose tea might want to add a couple of pinches of sawdust)
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Re: Tea & Coffee: Local or western?
Dead men don’t drink tea, I make it the way I like it.hanno wrote: ↑Fri Mar 26, 2021 5:36 pmHear that sound? That is Charles Grey rotating in his grave. “I say let the world go to hell, but I should always have my tea.” Fyodor Dostoevsky, Notes from UndergroundChad Sexington wrote: ↑Fri Mar 26, 2021 4:31 pmWho said anything about steeping? Ain’t got time for that, mash the bag with the back of the spoon as many times as it takes to achieve the desired color/strength.cautious colin wrote: ↑Fri Mar 26, 2021 4:25 pmHow do you manage to get a dark chestnut colour from a lipton tea bag? it'd have to steep for a fortnightChad Sexington wrote: ↑Fri Mar 26, 2021 4:03 pm Lipton’s yellow label T-bag in a (pre-warmed) large mug, fill with boiling water, mash the bag with the back of a teaspoon til a dark chestnut color is achieved, sling the used bag on the garden, add two heaped spoons of sugar, stir vigorously until dissolved completely, add a good splash of milk, stir and drink before it gets too cold.
(Fans of loose tea might want to add a couple of pinches of sawdust)
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