Steak

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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Confused
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Re: Steak

Post by Confused »

For my steak night (which could be a few days running) I'd always go the 'french' place on riverside next to 130 street. Number 84K on the menu is the one I had, which I think is the pepper sauce version. Can get it with some tasty sauted potatoes. $9.50 with a lime juice, and was usually good.
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j57
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Re: Steak

Post by j57 »

Of course there is a split charge.
One of you is taking up a seat on a busy night and not fucking ordering..

My advice is to find the Lee Frozen food office in whatever city you live in..PP.. Sihanoukville..Kampot..Siem Reap ...and lay down $100us for a whole ribeye.
they can cut it on their band saw if you want to your desired thickness.
I temper mine a skosh...and break it down into steaks and roasts... refreeze and have 5kg. of joy..
buy some spuds...
For 4 steak nights...I have many wonderful meals...
I usually buy a prime cut New Zealand steer ribeye.
leaner than USA..Brazil.. Argentina... but for about $9.30/lb. us ....I can't go wrong...
I have gone to all 4 of the outlets I named..
they have other offices in cities I have not lived in in Cambodia.
If you want USA beef or Aussie or other cuts ...they are all available...
The office in Kampot is a wonderful little place...easy to find...
Fire up the BBQ...or pan sear..or a Sunday roast..
go for it.
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PSD-Kiwi
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Re: Steak

Post by PSD-Kiwi »

j57 wrote: ↑Fri Feb 07, 2020 4:38 am Of course there is a split charge.
One of you is taking up a seat on a busy night and not fucking ordering..

My advice is to find the Lee Frozen food office in whatever city you live in..PP.. Sihanoukville..Kampot..Siem Reap ...and lay down $100us for a whole ribeye.
they can cut it on their band saw if you want to your desired thickness.
I temper mine a skosh...and break it down into steaks and roasts... refreeze and have 5kg. of joy..
buy some spuds...
For 4 steak nights...I have many wonderful meals...
I usually buy a prime cut New Zealand steer ribeye.
leaner than USA..Brazil.. Argentina... but for about $9.30/lb. us ....I can't go wrong...
I have gone to all 4 of the outlets I named..
they have other offices in cities I have not lived in in Cambodia.
If you want USA beef or Aussie or other cuts ...they are all available...
The office in Kampot is a wonderful little place...easy to find...
Fire up the BBQ...or pan sear..or a Sunday roast..
go for it.
I get my whole ribeyes from Strokesys, imported from NZ or Aus, fantastic quality. Haven't tried Lees
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kgbagent
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Re: Steak

Post by kgbagent »

Lee's are very good with a big range - the NZ lamb is excellent
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SternAAlbifrons
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Re: Steak

Post by SternAAlbifrons »

j57 wrote: ↑Fri Feb 07, 2020 4:38 am .
I usually buy a prime cut New Zealand steer ribeye.
leaner than USA..Brazil.. Argentina...
That surprises me - NZ ribeye (or scotch fillet) being leaner.
and I don't usually go for leanness in an a ribeye anyway, as the meat itself is often quite tough.
??
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Brody
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Re: Steak

Post by Brody »

I've just been using Dan Meat......I'm happy to learn about some other options, thanks gents. :thumb:
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DaveG
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Re: Steak

Post by DaveG »

Image

:shock: :shock: :stir: lol
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kgbagent
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Re: Steak

Post by kgbagent »

Confused wrote: ↑Thu Feb 06, 2020 6:04 pm For my steak night (which could be a few days running) I'd always go the 'french' place on riverside next to 130 street. Number 84K on the menu is the one I had, which I think is the pepper sauce version. Can get it with some tasty sauted potatoes. $9.50 with a lime juice, and was usually good.
Resto Du Coin is the name - good food esp the beef cheeks bourginon
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Joker Poker
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Re: Steak

Post by Joker Poker »

Chez Gaston on St 15 (near E Mart) do a cracking good steak.
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fazur
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Re: Steak

Post by fazur »

bar 21 does a all you can eat weekly $10. obviously not best quality
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