Al’s Tacos a SoCal favourite freshly made from scratch.

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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rogerrabbit
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Re: Al’s Tacos a SoCal favourite freshly made from scratch.

Post by rogerrabbit »

Jerry Atrick wrote: ↑Sun Sep 08, 2019 11:26 am So, he's making six grand a month on taco sales, plus a bit on drinks and chips.

Rent's probably a grand or so, staffing and bills maybe another two grand.

Not bad going, provided you keep the staff honest.
He has two locations and I think it's 4000 tacos total in two branch? So you need to double your expenses so not that hugely profitable in the end.
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