Epic fail....

Jcml19 · Post by **Jcml19** » Sat Feb 23, 2019 8:41 pm

General Mackevili wrote: ↑Sat Feb 23, 2019 8:03 pm
Yeah, but that would require making a 'grocery list.' I'll be lucky if I remember to buy a big ol onion today.

Hahaha... That was my problem as well... G mack the pasta looks bangin.. u went with beef or pork? Oh boy, getting hungry now too

YouTube · Post by **General Mackevili** » Sat Feb 23, 2019 9:21 pm

Jcml19 wrote: ↑Sat Feb 23, 2019 8:41 pm
General Mackevili wrote: ↑Sat Feb 23, 2019 8:03 pm
Yeah, but that would require making a 'grocery list.' I'll be lucky if I remember to buy a big ol onion today.
Hahaha... That was my problem as well... G mack the pasta looks bangin.. u went with beef or pork? Oh boy, getting hungry now too

Pork?? I'm currently in the desert with Lawrence of Arabia, and would gladly give my (fraction of a) Bitcoin away for some real bacon or any other style of pork right now!!

Jcml19 · Post by **Jcml19** » Sat Feb 23, 2019 9:59 pm

Hahaha... Smuggle bacon next time

On second thought, lets stick to local customs so as to not get into an ordeal hahaha

angkorjohn2 · Post by **angkorjohn2** » Sun Feb 24, 2019 12:40 pm

Jcml19 wrote: ↑Mon Feb 18, 2019 10:03 pm

Attempted to cook pasta and meatballs... Epic fail!! Put too much kampot pepper, used lean pork loin, and and raguuuuu.... I need to stick to bacon...

General Mackevili wrote: ↑Sat Feb 23, 2019 7:01 pm \

You and the general should be posting on those cooking disasters on that Facebook group, rate my plate

https://www.facebook.com/RateMyPlateNow/ :stir:

RickyBobby · Post by **RickyBobby** » Sun Mar 03, 2019 8:23 am

Not that I think bout it, it looks a bit like my famous Sausage and Pepper Penne with Rapini.

It looks a bit anemic looking at it now. That's because I also add in heavy whipping cream. I could also learn to thicken it a bit more. Anyhow, sometimes it tastes a whole lot better than it looks.

Arget · Post by **Arget** » Sun Mar 03, 2019 8:31 am

It can look good and taste like shit or look average and taste great.
I want the taste not the look.

Same with women.

RickyBobby · Post by **RickyBobby** » Sun Mar 03, 2019 9:17 am

RickyBobby wrote: ↑Sun Mar 03, 2019 8:23 am

When I mixed the sauce with the penne noodles and then fried it the next day in EVOO and butter as shown above, its even better it seems. Sometimes leftovers are the best.

Gotta love cooking. When I cook sauces I batch cook it and portion it in the freezer. Then its a simple matter of selecting an entree and cooking up some noodles or rice or potatoes or what have you and whipping up a salad.

violet · Post by **violet** » Sun Mar 03, 2019 9:19 am

RickyBobby wrote: ↑Sun Mar 03, 2019 8:23 am Not that I think bout it, it looks a bit like my famous Sausage and Pepper Penne with Rapini.

It looks a bit anemic looking at it now. That's because I also add in heavy whipping cream. I could also learn to thicken it a bit more. Anyhow, sometimes it tastes a whole lot better than it looks.

Yum.

Evoo?

RickyBobby · Post by **RickyBobby** » Sun Mar 03, 2019 9:23 am

violet wrote: ↑Sun Mar 03, 2019 9:19 am
RickyBobby wrote: ↑Sun Mar 03, 2019 8:23 am Not that I think bout it, it looks a bit like my famous Sausage and Pepper Penne with Rapini.

It looks a bit anemic looking at it now. That's because I also add in heavy whipping cream. I could also learn to thicken it a bit more. Anyhow, sometimes it tastes a whole lot better than it looks.

Yum.

Evoo?

Extra Virgin Olive Oil. I add it to the butter: it takes a higher temperature without burning like butter. Butter adds more flavor however.

Thanks for the compliment.

Jcml19 · Post by **Jcml19** » Mon Mar 04, 2019 3:19 am

Thats some bangin pasta bobby!!!!

Share the wealth

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