This is where our community discusses almost anything! While we're mainly a Cambodia expat discussion forum and talk about expat life here, we debate about almost everything. Even if you're a tourist passing through Southeast Asia and want to connect with expatriates living and working in Cambodia, this is the first section of our site that you should check out. Our members start their own discussions or post links to other blogs and/or news articles they find interesting and want to chat about. So join in the fun and start new topics, or feel free to comment on anything our community members have already started! We also have some Khmer members here as well, but English is the main language used on CEO. You're welcome to have a look around, and if you decide you want to participate, you can become a part our international expat community by signing up for a free account.
The Corsican or Sardinian version, the Italian is Casu Marzu, if you don't want to eat the fly larvae (maggots) you put it in a bag for awhile until they asphyxiate. To me it tastes like a very strong Epoisses that has gone a bit off. So, about a billion times tastier than Prahok. They want to get DOP status for it but the EU says it isn't food...
Last edited by Clemen on Thu Oct 04, 2018 12:41 pm, edited 1 time in total.
