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StroppyChops wrote: ↑Sun Sep 16, 2018 3:44 pm
I are do cooking grains of wheat steamed and rolled flat and pressed into little pillows, sauced with tukdaohko and sprinkled with the finest natural sugar.
Served with a side of classic bei neak knong muoy, ktaw, ning potted tukdaohko chour.
StroppyChops wrote: ↑Sun Sep 16, 2018 3:44 pm
I are do cooking grains of wheat steamed and rolled flat and pressed into little pillows, sauced with tukdaohko and sprinkled with the finest natural sugar.
Served with a side of classic bei neak knong muoy, ktaw, ning potted tukdaohko chour.
I are do cooking dauchaknea thngai saek.
Sounds positively putrid.
You get used to it.
Bodge: This ain't Kansas, and the neighbours ate Toto!