I (still) feel like a pie
Re: I (still) feel like a pie
Dandelion pies in Kpot are pretty damn good with quite a few varieties and if you strike one with f'all gristle they are bloody good
Run by a Kiwi of course !!!!!!!!!!
Run by a Kiwi of course !!!!!!!!!!
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Re: I (still) feel like a pie
Being an American I know nothing of NZ cuisine, but we do have dandelions in my country, buy none with "gristle" as far as I know. Are we talking about the same thing?
As my old Cajun bait seller used to say, "I opes you luck.
Re: I (still) feel like a pie
Dandelion is the business name - fooked if I know why as it has no bearing on pastry stuffed with meaty goodness.
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Re: I (still) feel like a pie
Thanks for the explanation. In America we generally have only shitty frozen meat pies; I think they're an offshoot of TV dinners. Several posts on this forum lead me to believe I've really been missing a fine treat.
As my old Cajun bait seller used to say, "I opes you luck.
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