Cafe/Restaurant Consulting Available
Re: Cafe/Restaurant Consulting Available
This cliche was invented by some boring guy trying to sound like big money.
It is not true. People will go out of the way to get to a cool place.
Almost everywhere in the eastern corridor between Monivong and riverside are good locations. So that is not an issue in PP.
In fact you can have location and still flop. There is one new restaurant flopping big time on 172 right now. It hurts me to look at it.
A few years ago there was a Russian cafe in snooky called something like Marika that was failing, even though it was on the main drag between the golden lions and the waterfront.
When I need advice about life, I just check in here.
Re: Cafe/Restaurant Consulting Available
I agree w/ u to a point.. You might be right for PP.but when you have a business that has a lot of foot traffic, near a school, near a subway ( not fast food)- you have a greater chance at being successful .. your right tho.. if u have a quality product, people will travel for it... and PP is so small as well..Multipox wrote: ↑Sun Apr 01, 2018 7:30 pmThis cliche was invented by some boring guy trying to sound like big money.
It is not true. People will go out of the way to get to a cool place.
Almost everywhere in the eastern corridor between Monivong and riverside are good locations. So that is not an issue in PP.
In fact you can have location and still flop. There is one new restaurant flopping big time on 172 right now. It hurts me to look at it.
A few years ago there was a Russian cafe in snooky called something like Marika that was failing, even though it was on the main drag between the golden lions and the waterfront.
Manhattan keeps on making it, Brooklyn keeps on taking it
Re: Cafe/Restaurant Consulting Available
I didn't infer that the only feature would be alcohol, Your conflating wine with alcohol per se. You said "There are 3 main factors affecting the success or lack of it for cafe/restaurants: staff, food, atmosphere. If you get just one right, you can make a success" I would argue you need all three and a good wine list in addition to make a success. Of course I am referring to a restaurant here not a coffee shop or beer bar.
The restaurants I frequent have a good wine selection but I have never encountered any drunks there. I must admit there are generally "no college kids" and the "intellectuals" are in short supply, but that's ok by me.
Re: Cafe/Restaurant Consulting Available
It depends on how desperate they get.
When I need advice about life, I just check in here.
- that genius
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Re: Cafe/Restaurant Consulting Available
1. The reason there are no drunks is because they have built up a resistance, and I don't mean the beret-wearing kind
2. I have met smarter people in bars than on university campuses on many occasions
Re: Cafe/Restaurant Consulting Available
That could be true of any establishment, admittedly regular drinkers build up a tolerance to alcohol, but generally the reason there are no drunks at the restaurants I frequent is because people go for a meal, and wine is an important accompaniment to that. People generally don't go to a restaurant to get drunk.that genius wrote: ↑Mon Apr 09, 2018 7:43 am1. The reason there are no drunks is because they have built up a resistance, and I don't mean the beret-wearing kind
Re: Cafe/Restaurant Consulting Available
That's because they have fallen down dead drunk in the street before they could get there. End of story.
When I need advice about life, I just check in here.
- Beerinthemorning
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Re: Cafe/Restaurant Consulting Available
how to make 100K in KoW , go with 200K , and spend 100 of it.
Re: Cafe/Restaurant Consulting Available
What does KoW mean, please?Beerinthemorning wrote: ↑Wed Apr 11, 2018 10:31 am how to make 100K in KoW , go with 200K , and spend 100 of it.
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