Run a restaurant near Riverside

jaggop · Post by **jaggop** » Fri Apr 06, 2018 11:29 am

Dionysus wrote: ↑Fri Apr 06, 2018 5:09 am Only worth considering if you get the whole f and b operation. But the f with no b, just flogging cheap meals to tight backpackers, can't see that making much money.

We've done it a couple of months. But life happened, and that chef is no longer around (ex-gf) - so we didn't expand beyond break-even. I believe we could have, though.
I would not consider the tight backpackers the main target group, either. They're around, and may or may not buy something, but you'd need to attract someone else.

bolueeleh · Post by **bolueeleh** » Fri Apr 06, 2018 1:38 pm

selling food but not drinks, not selling coffee but coffee addons, not paying rent for first few months but after, using your staffs but only in the initial phase, this is getting complicated than CDF swaps

AndyKK · Post by **AndyKK** » Fri Apr 06, 2018 1:47 pm

bolueeleh wrote: ↑Fri Apr 06, 2018 1:38 pm selling food but not drinks, not selling coffee but coffee addons, not paying rent for first few months but after, using your staffs but only in the initial phase, this is getting complicated than CDF swaps

No! It sounds more like pay to work.

jaggop · Post by **jaggop** » Fri Apr 06, 2018 1:51 pm

bolueeleh wrote: ↑Fri Apr 06, 2018 1:38 pm selling food but not drinks, not selling coffee but coffee addons, not paying rent for first few months but after, using your staffs but only in the initial phase, this is getting complicated than CDF swaps

Using my staff as long as they are enough - but extra hirings would be another thing

I don't want it to be complicated, so if someone is interested in reality talks, we'd probably be able to reduce complexity a lot. We want the kitchen to work well

bolueeleh · Post by **bolueeleh** » Fri Apr 06, 2018 1:54 pm

jaggop wrote: ↑Fri Apr 06, 2018 1:51 pm
bolueeleh wrote: ↑Fri Apr 06, 2018 1:38 pm selling food but not drinks, not selling coffee but coffee addons, not paying rent for first few months but after, using your staffs but only in the initial phase, this is getting complicated than CDF swaps
Using my staff as long as they are enough - but extra hirings would be another thing
I don't want it to be complicated, so if someone is interested in reality talks, we'd probably be able to reduce complexity a lot. We want the kitchen to work well

l would suggest u to let the prospect tenant take over all F&B operations, or else i dont think anyone would want to take up on ur offer

p.s. dun complicate staff issues let tenant hire their own crew, its not good to mix for many reasons

p.s.s. dun mix electric bill either

jaggop · Post by **jaggop** » Fri Apr 06, 2018 1:55 pm

AndyKK wrote: ↑Fri Apr 06, 2018 1:47 pm
bolueeleh wrote: ↑Fri Apr 06, 2018 1:38 pm selling food but not drinks, not selling coffee but coffee addons, not paying rent for first few months but after, using your staffs but only in the initial phase, this is getting complicated than CDF swaps
No! It sounds more like pay to work.

Sad you feel that way. We actually think this is a pretty good offer for the right person - start your dream kitchen without initial investments and a low rent (including electricity) compared to the location.

jaggop · Post by **jaggop** » Fri Apr 06, 2018 1:56 pm

bolueeleh wrote: ↑Fri Apr 06, 2018 1:54 pm l would suggest u to let the prospect tenant take over all F&B operations, or else i dont think anyone would want to take up on ur offer

Drinks alone give way more profit than 550 dollars a month as it is, though...

bolueeleh · Post by **bolueeleh** » Fri Apr 06, 2018 2:00 pm

jaggop wrote: ↑Fri Apr 06, 2018 1:56 pm
bolueeleh wrote: ↑Fri Apr 06, 2018 1:54 pm l would suggest u to let the prospect tenant take over all F&B operations, or else i dont think anyone would want to take up on ur offer
Drinks alone give way more profit than 550 dollars a month as it is, though...

then charge a higher rental for all F&B operations, or else do it all urself instead, just find chef n start training other chefs, if main chef start playing punk, fire his ass n promote other chef

Dionysus · Post by **Dionysus** » Fri Apr 06, 2018 2:03 pm

So in other words you want to keep the easy to run profit-making part of the business for yourself, and palm off the loss-making part that requires the work to someone else. You'd have to be a complete mug to contomplate this proposition for more than about 3 seconds.

Sent from my SM-C710F using Tapatalk

bolueeleh · Post by **bolueeleh** » Fri Apr 06, 2018 2:04 pm

example, a big hotel 90% of the time would want to run their own restaurants for various reasons but not limited to below

1 in house brekkie
2 in house promo
3 x selling
4 room service
5 better control
6 marketing, branding etc e.g. velkomenn cld be known for the best swedish meatball in pp
and so on....

Run a restaurant near Riverside

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