Milk in Cambodia

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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Username Taken
Raven
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Cambodia

Re: Milk in Cambodia

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cautious colin wrote: Thu Nov 16, 2017 8:09 pm Anyone know how much roughly for 1 bottle (1 litre I presume)

Never seen it before in lucky, although I have never specifically looked. Fed up of drinking the Cowshead UHT shit.

Also read somewhere that it is raw, unpasteurised, milk. What would the shelf life of that be?
I bought a 2 litre bottle at Super Duper a few months ago for $4.85 (My kids didn't like the taste, and didn't finish the bottle).

The Dutch Mill and one other one were $4.25 for 2 liters.
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cptrelentless
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Re: Milk in Cambodia

Post by cptrelentless »

I gave up on the fresh milk after a suspect bottle from Samudera - I see you have a generator that keeps the lights on, what about the fridges and freezers when there's a power cut? Oh right, you don't bother. Ubon Ratchatani uni has a professor who's the forage seed man, they supply South American grasses which provide some sort of nourishment to cattle, as opposed to rice stalks and bin bags.
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